cypresshill1973 said:
i like a little bit of that crappy curry powder stuff from the UK folks, or a littler turmeric in those mayo based cold salads ... fills in the middle note really nicely ...
just a little ...
food STEAK!!
- Thread starter zdecker
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i like a little bit of that crappy curry powder stuff from the UK folks, or a littler turmeric in those mayo based cold salads ... fills in the middle note really nicely ...
just a little ...
Or a little... very little... yellow mustard with the mayo too... but yeah that sounds good too.grantmichaels said:
The Hot Pepper said:
I made my way to the turmeric by way of mustard, sure ...
You can add whatever you want... But the original rusian salad only only contains Mayo, potato, carrot, egg, green peas and beet. also add chicken or tuna, but none more.
You could try the original flavor at first time, after you can prepare like you want, but ya know the original flavor like it.
It's strange that in eeuu don't know that salad
You could try the original flavor at first time, after you can prepare like you want, but ya know the original flavor like it.
It's strange that in eeuu don't know that salad
Hahaha a potato salad purist. This is the Bizarro World post of the other one. Can I add chili? Just kidding........... today was hilarious, I need to wake up earlier every day...
we do two different versions of potato salad here. one with potato/egg,mayo/mustard etc. and another warm german potato salad with lettuce.bacon and vinegar/oil
Here we do another potato salads... i remember like my mom did with vinegar(or lemon)/oil/egg and beans
Mom does the potato/egg/mayo/mustard.etc, and my grandmother does the potato/lettuce/bacon/oil/vinegar. I do a grilled warm potato salad with a mustard vinaigrette/garlic fresh herbs and bacon fatcypresshill1973 said:
Looks good, exactly the kind of plate I'm supposed to eat too ...
Porterhouse
Ingredients: room temperature salted Porterhouse steak, smoked Thai chile powder (courtesy of wayright), fermented Thai hot sauce, hot Monterey jack cheese:
Steak seared in very hot cast iron skillet (no oil, no butter):
Ingredients added:
Finished in very hot oven, rested, and served:
Thanks to my friend Kevin - the powder gave this just the right touch. Thanks to all for looking.
TJP
Ingredients: room temperature salted Porterhouse steak, smoked Thai chile powder (courtesy of wayright), fermented Thai hot sauce, hot Monterey jack cheese:
Steak seared in very hot cast iron skillet (no oil, no butter):
Ingredients added:
Finished in very hot oven, rested, and served:
Thanks to my friend Kevin - the powder gave this just the right touch. Thanks to all for looking.
TJP
Bone in ribeye. On sale too which is a bonus. Crap marbling by my standards though.
Pre sear. One minute per side in smoking hot rendered beef fat from the steak itself.
Sous Vide at 54.5 C for 1 hour. Light rest for 2 minutes then dry rubbed with a basic chilli/salt spice rub.
Onto a very hot cast iron grill for 30 seconds per side and plated with baby chat potatoes fried off in butter and garlic/onion powder with a pinch of sea salt.
I think think the pre sear was 10 seconds per side too long and I didn't get it into the the freezer quick enough. But still good
Pre sear. One minute per side in smoking hot rendered beef fat from the steak itself.
Sous Vide at 54.5 C for 1 hour. Light rest for 2 minutes then dry rubbed with a basic chilli/salt spice rub.
Onto a very hot cast iron grill for 30 seconds per side and plated with baby chat potatoes fried off in butter and garlic/onion powder with a pinch of sea salt.
I think think the pre sear was 10 seconds per side too long and I didn't get it into the the freezer quick enough. But still good
Looks good to me ...
mmmmm, that's nice lookin' senor ...
Yeah, and that made is perfect for me ...
Pork steak...
ROUND 2 >>> FIGHT!!!!
IM WIN....
ROUND 2 >>> FIGHT!!!!
IM WIN....
nice ...
JayT said:
To start...
What is that?
A bigass t-bone or a bone in ribeye I really can't tell.
I reckon it mighty fine eats any how.
Wait.
Looks like you got the west side carbon plugged grill gang goin' on.
Clean that 'thang.
For shame.
And to think all the times I stook up for you.
On another note folks...
A finer bastige than Jay you will never meet.