food STEAK!!

Hells Kitchen said:
A weak effort compared to the awesome shit above! 
 
Got some Porterhouse, the fat part of the T-bone, on special from the local F**kland for $13/kg. My gas bbq ran out of gas so had to cook it inside on a pan like a homo. Pan fried does not compare to even a gas grill, and gas grill does not compare to charcoal. I need to find a little table top charcoal grill for small cooks like this. 


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That looks delicious.
 
But I reckon.
 
I'm a homo.
 
Homo steakus.
 
I cook in cast iron.
 
I'm a cave man.
 
SmokenFire said:
Birthday Dinner - ny strip (cut in half), bacon braised green beans and twice baked potato.  The steaks were almost 1.5lbs each so we cut them in half, hit them with my steak rub and seared em up on the grill pan.   
 
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Happy (belated) Birthday mate, although it's been two weeks, I hope you had a great day. 
 
Edit: That plate looks killer!!!!
:cheers:
 
While browsing the store today, I lucked into some beef markdowns. Don't recall the cuts exactly but cheap-cut and really "cheap" on markdown. One steak was decent size to be shown below, the other was small and thin enough you could read the Lord's prayer through it.
 
I start with garnish before I throw the steaks on the grill. Tonight - onions, Italian Long Hots and mushrooms. The Italian Long Hot has evolved to be my favorite cooking pepper. Odd one really, but tasty. Grow'em or buy 'em matters not. Buy four pods, two will be scorchers and two no-heat like Bell peppers.Weird. 
 
 
 
I saute the onions, peppers and shrooms.
 
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Add this (just a little to provide extra heat and salt) Similar to their other seasoning products but incredibly hot, a little goes a long way. 
 
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Cook the steak (this case over gas grill for expediency) and viola! The only seasoning - salt, black pepper and Garlic powder.
 
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add garnish
 
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Full belly. Good food, good beer. Alas, indeed life is good sayeth the Warrant Man!   :cheers:
 
I believe it has it's place for sure. There are many brands of soy "seasoning" sauces, not to be confused with simply "soy sauce" there is a difference. Knorr also makes a decent seasoning sauce as well. There is a big oriental grocery store near me and they have several Chinese varieties too. I don't know which is the chicken or which the egg, but I haven't found a bad one yet. Maggi just so happens to offer the only one (that I am aware) with some heat. Reading the label, it looks like pepper extract for the heat, but it does the job...
 
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The sauces are great to cook with in my opinion and are superb particularly in making beef jerky.  :cheers:
 
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