Prime NY Strip, tater and some baby bellas sauteed with a kiss of heat.
food STEAK!!
- Thread starter zdecker
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Nice looking plate.
Grassyass!grantmichaels said:
Nice. Why no butter on taters?!!!!!
It is on there but already melted through. They were piping hot!The Hot Pepper said:
Damn you JHP!
I can only dream of eating like that these days.
Hot blue & righteous!
I can only dream of eating like that these days.
Hot blue & righteous!
A really crappy pic of a really good meal. Grilled ny with roasted brussels sprouts and shallots. Was trying out some new hot sauces last night (thanks THP) first one up was tropical hot sauce by salamander sauce company and that was most excellent. 
Oh yes a great sauce, probably on seared pork chops or some sort of pork taco like al pastor.
My first thought was I need to put this sauce on a fish taco, very good stuff.The Hot Pepper said:
I'm grilling some pork belly tonight in one of the marinades you sent, korean bbq and marinade sauce
oldsalty said:Ooooohhhhhhhhhhhhhhh I love pork belly!!!!!!!I've gotta do one!!! Sounds fantastic how will it be prepared and served??
Tonight I have a piece that has been in a korean bbq marinade since yesterday that THP sent me. I'm going to slow cook on the weber around 225°F to render some fat then crisp it up at the end on some high heat. I have a leek and potato soup simmering on the stove and will hit it with the magic stick in a few then top with some crispy pork belly to serve.
Glad you are finding uses for those sauces. That stuff is reallllly good.
Since it's not depicted, what is it?
Thanks again, looking forward to trying the rest of the stuff. The Korean bbq marinade was great, the pork belly was awesome. I also did a pork tenderloin using it, I don't eat that Shyte but everyone else said it was excellent.The Hot Pepper said:
FreeportBum said:
You refuse pork tenderloin ...
You are getting painfully close to my making a thread for you ... FB's haughty haute thread ...
- no frozen food
- no pork tenderloin
.
.
.
Give me pork belly any day over tenderloin. Really I eat very little pork, can't remember the last time I had a pork chop or ribs. Bacon, pork belly are my go to when I need a fix. But I'd slap my mama for a skin on rib chop..hahagrantmichaels said:You refuse pork tenderloin ...
You are getting painfully close to my making a thread for you ... FB's haughty haute thread ...
- no frozen food
- no pork tenderloin
.
.
.
That's like saying you like Philadelphia Block Cream Cheese more than Neufchâtel ...
No shit!
No shit!
Nice red color inside... look tasty
