STEAK!!

I know y'all cook up some great steaks so post them up in here....

I'll start us off…

Getting up to room temp

Throw it on the grill...

Steak, mashed taters with Five counties cheese waiting to melt on top, and some peez

Juices flowing…

Yum! What u got?

 

[JoynersHotPeppers]

Prime NY Strip, tater and some baby bellas sauteed with a kiss of heat.
 

 

[grantmichaels]

Nice looking plate.

 

[JoynersHotPeppers]

Nice looking plate.

Grassyass!

 

[The Hot Pepper]

Nice. Why no butter on taters?!!!!!

 

[JoynersHotPeppers]

Nice. Why no butter on taters?!!!!!

It is on there but already melted through. They were piping hot! 

 

[texas blues]

Damn you JHP!
 
I can only dream of eating like that these days.
 
 
Hot blue & righteous!

 

[FreeportBum]

A really crappy pic of a really good meal. Grilled ny with roasted brussels sprouts and shallots.  Was trying out some new hot sauces last night (thanks THP) first one up was tropical hot sauce by salamander sauce company and that was most excellent.  

 

[The Hot Pepper]

Oh yes a great sauce, probably on seared pork chops or some sort of pork taco like al pastor.

 

[FreeportBum]

Oh yes a great sauce, probably on seared pork chops or some sort of pork taco like al pastor.

My first thought was I need to put this sauce on a fish taco, very good stuff.
 
I'm grilling some pork belly tonight in one of the marinades you sent, korean bbq and marinade sauce    

 

[oldsalty]

Ooooohhhhhhhhhhhhhhh I love pork belly!!!!!!! I've gotta do one!!! Sounds fantastic how will it be prepared and served??

 

[FreeportBum]

Ooooohhhhhhhhhhhhhhh I love pork belly!!!!!!! I've gotta do one!!! Sounds fantastic how will it be prepared and served??

 
Tonight I have a piece that has been in a korean bbq marinade since yesterday that THP sent me. I'm going to slow cook on the weber around 225°F to render some fat then crisp it up at the end on some high heat.  I have a leek and potato soup simmering on the stove and will hit it with the magic stick in a few then top with some crispy pork belly to serve.  

 

[The Hot Pepper]

Glad you are finding uses for those sauces. That stuff is reallllly good.

 

[grantmichaels]

Since it's not depicted, what is it?

 

[FreeportBum]

Glad you are finding uses for those sauces. That stuff is reallllly good.

Thanks again, looking forward to trying the rest of the stuff. The Korean bbq marinade was great, the pork belly was awesome. I also did a pork tenderloin using it, I don't eat that Shyte but everyone else said it was excellent.

 

[grantmichaels]

Thanks again, looking forward to trying the rest of the stuff. The Korean bbq marinade was great, the pork belly was awesome. I also did a pork tenderloin using it, I don't eat that Shyte but everyone else said it was excellent.

 
You refuse pork tenderloin ...
 
You are getting painfully close to my making a thread for you ... FB's haughty haute thread ...
 
- no frozen food
- no pork tenderloin
.
.
.
 
 
 

 

[FreeportBum]

You refuse pork tenderloin ...
 
You are getting painfully close to my making a thread for you ... FB's haughty haute thread ...
 
- no frozen food
- no pork tenderloin
.
.
.
 
 
 

Give me pork belly any day over tenderloin. Really I eat very little pork, can't remember the last time I had a pork chop or ribs. Bacon, pork belly are my go to when I need a fix. But I'd slap my mama for a skin on rib chop..haha

 

[grantmichaels]

That's like saying you like Philadelphia Block Cream Cheese more than Neufchâtel ...
 
No shit!

 

[JayT]

Asian marinated ribeye, soy sauce, fish sauce, sriracha, rice wine vinegar, sweet sauce, oyster sauce.

 

[cypresshill1973]

Nice red color inside...  look tasty

 

[Booma]

Some great looking meat!

Simple tenderloin seasoned with salt and grilled in the weber