food-bev STEAK!!

[HigherThisHeat]

Man, you put the hip in hippy with the wheatgrass mushroom shot.

Grilt spergulus is my favorite.




Gimme that steak.

 

[JayT]

Well, that does it, I am going to have to get some asparagus and grill a steak.

 

[JayT]

Big 'ole ribeye marinated in soy, worchestershire, rice vinegar, sweet sauce, olive oil, and a half bottle of High River Sauces Hellacious. I melted a little butter over it at the very end.

 

[sicman]

red meat is bad for you

 

[The Hot Pepper]

NO RULES WERE BROKEN IN THAT POST!

Fine steak.

 

[Phil]

excellent looking steak!

 

[The Hot Pepper]

Nice cut against the grain, and no juices present, rested properly!

Jay add these to the rules lol.

 

[JayT]

:faints:

 

[frydad4]

A little dollap of butter on a good steak is such a nice touch!
Excellent, excellent job j!

 

[The Hot Pepper]

Yes yes, BUTTER, now this is the third topic on BUTTER today; blackening, ribs, steak, lol.

 

[Phil]

Butter is king... just ask Paula Dean!

 

[JayT]

Butter makes everything better, except your heart.

 

[grantmichaels]

I try to explain to Danielle all the time about the butter ... to no avail ...

 

[Phil]

Butter makes everything better, except your heart.

True. I can hear my arteries slamming shut as we speak

 

[sicman]

:faints:

whatever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[zdecker]

Well done JayT.

 

[Deathtosnails]

I'm just about to eat lunch and I saw your steak. My half assed quick meal now looks like dog poo.

Damn you, damn you, I say sir!

Awesome meatage JayT

 

[JoynersHotPeppers]

Butter and Bacon make the world a better place. Nice looking steak JayT

 

[Phil]

I keep looking at that steak... has me and the missus jonesing for a bacon wrapped filet

 

[Booma]

Very nice JayT