I love posting my food pics, makes me think more about what I'm doing and take more care. I don't like always posting in Drunken Chef. Im not always drunk!
So I'm starting a Flog. May not always be Sunday, but that's where we are today so without further ado...
Asian pork chops!
Brine - brown sugar, salt, ginger, black pepper and dried chultepenos.
All together and in the fridge.
So I'm starting a Flog. May not always be Sunday, but that's where we are today so without further ado...
Asian pork chops!
Brine - brown sugar, salt, ginger, black pepper and dried chultepenos.
All together and in the fridge.