The Hot Pepper said:
Et tu Brute'?
Please don't pull the knife out before the EMT's arrive 'K?
food Sunday dinner
- Thread starter Alynne
- Start date
Et tu Brute'?
Please don't pull the knife out before the EMT's arrive 'K?
The tomatoes are here!
It's that time of the summer. I don't have room to grow but have a farm stand up the street that brings in Jersey style tomatoes for $1.29 a pound. I love my fancy farmers market, but $4.50 lb heirlooms are not for marinara. I try to buy 5 lbs or so every few weeks and stock the freezer. Last year's stash lasted til March.
It's that time of the summer. I don't have room to grow but have a farm stand up the street that brings in Jersey style tomatoes for $1.29 a pound. I love my fancy farmers market, but $4.50 lb heirlooms are not for marinara. I try to buy 5 lbs or so every few weeks and stock the freezer. Last year's stash lasted til March.
Garlic, 1/2 onion and the peppers I have - hot Hungarian wax, which is not hot and not something I would buy again, Shishito and the first two of my fish peppers. They are much hotter than I expected. Can't wait to try them ripe. Wish I had saved yesterday's one ripe cayenne. A splash of wine for the pot and the rest for me. Oh, and basil.
What beach you headed to?
Very nice, not to far from, enjoy!Alynne said:
What do you like to eat? My friend owns a biz down there and you can never go wrong at DogFish!Alynne said:
1. Nage 2. Bramble and Brine 3. Shore break Lodge 4.Eden 4. Mixx and Mingle 5. DiFebos Honorable mention 208 social, pickled pig pub and if you want the best sushi ice had anywhere do Misaki in Bethany but make a reservation. Super small but next level
Per a close friend
Per a close friend