food Sunday dinner

Rainy Saturday, good day to stay in and make beef stew.

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Sunday night with crusty sourdough bread. Even better.
Sunday farmers market and fermenting

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Love beef stew and yours looks fantastic, but I am not quite ready to embrace Fall yet. It was just 94 here the other day. Another week or so and I will be ready for chili and pumpkin beer, but I am still on the IPA's with the grill rockin' some chicken atm.
 
Alynne said:
Might have over bought at the farmers market.
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So I got a chicken and made a compound butter with rosemary, parsley, lemon zest and juice, garlic, one fish pepper. CI spatchcocked chicken with roasted veggies and sautéed chard and beet tops.
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A most excellent meal. I love farmers markets
 
I tipped my finger prepping the veggies to roast with the chicken. Completed the meal, but lost the will for pics and posting. Will have leftovers for dinner tonight, so maybe one to come.
 
So mean. And the veggies were mushy and nasty. Picked the rest of the chicken, making a quick broth and soon to have Asian noodles.
Will still have one breast for tomorrow.
 
The roux has begun.

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Into a 350 oven.
Not sure how well the color shows, but going from butterscotch to peanut butter.

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Spice mix. You would think I know better than to smell just after blending. "Cough, cough, sneeze, wheeze"


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