food t0mato's trials
- Thread starter t0mato
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Nice meal? Where da spice, this is The Hot Pepper, not The Bell Pepper!!!!!!!!!!!!!!!!!!!!
I agree - nice cook!
can you make tiny meat loaf spheres inside this thing?
http://www.amazon.com/dp/B00HEXQGFE/ref=dra_a_rv_lb_hn_xx_P1400_1000?tag=dradisplay-20&ascsubtag=7db39d249cd2e450c31430c4328c4086_S
http://www.amazon.com/dp/B00HEXQGFE/ref=dra_a_rv_lb_hn_xx_P1400_1000?tag=dradisplay-20&ascsubtag=7db39d249cd2e450c31430c4328c4086_S
queequeg152 said:
i'm sure, but only if you like when they soak in their fat =)
does meatloaf not normally soak in its fat? in a pan and what have you?
queequeg152 said:
I do my meatloaf on a rack, in a pan, because I like the flavor of browning all the way around ...
so fancy!
queequeg152 said:
You mean meatballs?
holy hell... are meat balls just tiny meat loafs?
Recipe:
2 Tbsp olive oil
1 yellow onion (chopped)
1 green bell pepper (chopped)
2 cups cauliflower florets
2 garlic cloves
1 Tbsp cumin
1 cup water
1/4 cup soy sauce
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne powder
1/2 tsp salt
2 15oz can black beans (rinsed)
1 14oz can tomato sauce
1/3 cup brown sugar
2 Tbsp apple cider vinegar
In a large pan heat oil and sauté pepper, onion and garlic until soft. Add cauliflower and cook with lid on for 5-8 min (stirring occasionally). Add cumin, chili powder, cayenne, cinnamon and salt. Cook 2 min (stirring occasionally). Stir in peas, tomato sauce, soy sauce, water, brown sugar and vinegar. Reduce heat and simmer (with lid off) until cauliflower is tender. Serve with biscuts or cornbread.
I added a red bell pepper to this recipe tonight for some color.
Enjoy everyone!
2 Tbsp olive oil
1 yellow onion (chopped)
1 green bell pepper (chopped)
2 cups cauliflower florets
2 garlic cloves
1 Tbsp cumin
1 cup water
1/4 cup soy sauce
1 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne powder
1/2 tsp salt
2 15oz can black beans (rinsed)
1 14oz can tomato sauce
1/3 cup brown sugar
2 Tbsp apple cider vinegar
In a large pan heat oil and sauté pepper, onion and garlic until soft. Add cauliflower and cook with lid on for 5-8 min (stirring occasionally). Add cumin, chili powder, cayenne, cinnamon and salt. Cook 2 min (stirring occasionally). Stir in peas, tomato sauce, soy sauce, water, brown sugar and vinegar. Reduce heat and simmer (with lid off) until cauliflower is tender. Serve with biscuts or cornbread.
I added a red bell pepper to this recipe tonight for some color.
Enjoy everyone!
That looks good. I don't think I've ever had that ...
grantmichaels said:
Duuuuuuuuuuuude......its perfect for a lazy sunday.
1lb fresh asparagus cut into pieces
1/2 cup yellow onion chopped
16 oz chicken broth
2 tbsp butter
2 tbsp flour
1 tsp salt
pinch of pepper
1 cup milk
1/2 cup sour cream
1 tsp of lemon juice
In a large saucepan combine asparagus, onion, and 1/2 cup chicken broth. Bring to boil and then reduce heat and simmer until asparagus is tender. Process in blender
In same saucepan the butter and add the flour, salt and pepper to make a roux. Whisk in remaining broth and increase heat. Stir until mixture thickens a little. Add asparagus and onion puree, milk, lemon juice, and sour cream. Bring back up to hot temp while stirring constantly.