• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

TC's 2016 Pepper Patch

I am going to try and do a Glog this year.  This is my initial grow list and I am sure it will change once I see what seeds are left from the Chris Phillips auction.
 
Aji Jobito -- Lindberg
Aji Llaneron -- Lindberg
Aji Margariteno -- Lindberg
Aji Pepon -- Lindberg
Aji Rosita Red -- Lindberg
Aji Risito Yellow -- Lindberg
Bahamian Goat -- Jamison
Billy Biker Jalapeño -- Burpee
Brown BBG7 --Romy6
Caramel Brainstrain --Romy6
Chocolate Habanero -- Juanitos
Cumra Cherry -- Pepperlover
Friarello Di Napoli -- TC saved seeds
Guajillo -- Unknown
Hot Rod Serrano X CBBG7 -- FreeportBum
Jimmy Nardello -- TC saved seeds
Marconi -- TC saved seeds
MOA Scotch Bonnets -- TC saved seeds
Mystery Citrus -- GrantMichaels
Mystery Wine -- Joyner
Numex Big Jim -- Fiogga
Onza -- Chili Pepper Institute
Orange 7-Pot -- Buckeye
Pasilla Bajio -- Unknown
Red Rocoto Lima Market #1 -- FreeportBum
Rocapica -- FreeportBum
Rocoto PI 355812 -- FreeportBum
Rocoto PI 585273 -- FreeportBum
Rocoto San Isidro -- FreeportBum
Yellow Manzano -- FreeportBum
Yellow SBJ7 -- Romy6
Yellow Tepin -- Unknown
 
I plan to have roughly 45-50 plants.  So I may have some doubles in there and I will be adding some more varieties.  
 
 
Baha Goat x Butch T Yellow -- D3monic
Lemon Drop x Inca Berry -- D3monic
 
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I think I need help. Due to all the good growing info here from my friends at THP, I have way too many peppers.

Just looking at all the ripe pods is making me sweat.

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Last pepper to ripen goes to Yellow Tepin

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Mystery Wine is a productive plant

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I will probably get a few more pictures and updates over the weekend. Hope everyone has a good weekend.
 
You've done extremely well this season Terry! Do you have a lot of heat-seekers in your family? Christmas is only 4 months away...
 
I find that for compact storage I bottle up hot sauce or dry and powder most of my harvest and store it in the freezer. If there's a single variety I want to keep separate, like my MoA Bonnets, I make a puree and can it in 4 oz jars.
 
You're reminding me I need to buy a couple of cases of 6 oz woozies for saucemaking myself... ;) Cheers!
 
tctenten said:
Last pepper to ripen goes to Yellow Tepin

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Mine was really slow to take off, when I planted out it was just one little long branch. I questioned if maybe it was just a weed. It's branched out a bunch and probably 2' tall now and starting to get pods on it. Not even close to anything ripe though. 
 
tctenten said:
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I love the way that center pod looks. This is my first year growing a BBG7, am I picking them too early? Should they all look like the center pod?


Rick I do pretty much the same as you. Hot sauce, jam, puree, oil and some powder. I either freeze of dehydrate everything until I have time to process them.
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as long as you pick them before they are getting soft no worries, I like the thick walls on the serrano cross it lets them get really red without getting soft. Everything looks great my friend. 
 
Cheers 
 
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