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TC's 2016 Pepper Patch

I am going to try and do a Glog this year.  This is my initial grow list and I am sure it will change once I see what seeds are left from the Chris Phillips auction.
 
Aji Jobito -- Lindberg
Aji Llaneron -- Lindberg
Aji Margariteno -- Lindberg
Aji Pepon -- Lindberg
Aji Rosita Red -- Lindberg
Aji Risito Yellow -- Lindberg
Bahamian Goat -- Jamison
Billy Biker Jalapeño -- Burpee
Brown BBG7 --Romy6
Caramel Brainstrain --Romy6
Chocolate Habanero -- Juanitos
Cumra Cherry -- Pepperlover
Friarello Di Napoli -- TC saved seeds
Guajillo -- Unknown
Hot Rod Serrano X CBBG7 -- FreeportBum
Jimmy Nardello -- TC saved seeds
Marconi -- TC saved seeds
MOA Scotch Bonnets -- TC saved seeds
Mystery Citrus -- GrantMichaels
Mystery Wine -- Joyner
Numex Big Jim -- Fiogga
Onza -- Chili Pepper Institute
Orange 7-Pot -- Buckeye
Pasilla Bajio -- Unknown
Red Rocoto Lima Market #1 -- FreeportBum
Rocapica -- FreeportBum
Rocoto PI 355812 -- FreeportBum
Rocoto PI 585273 -- FreeportBum
Rocoto San Isidro -- FreeportBum
Yellow Manzano -- FreeportBum
Yellow SBJ7 -- Romy6
Yellow Tepin -- Unknown
 
I plan to have roughly 45-50 plants.  So I may have some doubles in there and I will be adding some more varieties.  
 
 
Baha Goat x Butch T Yellow -- D3monic
Lemon Drop x Inca Berry -- D3monic
 
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JoynersHotPeppers said:
They are just unproductive or you are tired of picking? Mine are loaded with flowers and pods but I was late to the game
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I grew some varieties that I was not crazy about, so they are gone. Some varieties I just have enough of so they are gone. Others got yanked if I didn't think the pods would have time to ripen. The plants I have left are doing very well and are podded up.

This time of year is tough for me because I am limited to weekend gardening due to dwindling sunlight.
 
tctenten said:
I grew some varieties that I was not crazy about, so they are gone. Some varieties I just have enough of so they are gone. Others got yanked if I didn't think the pods would have time to ripen. The plants I have left are doing very well and are podded up.

This time of year is tough for me because I am limited to weekend gardening due to dwindling sunlight.
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Got ya, I am pretty sure my entire 32 plants in the 8 * 4 sqftg won't have a single pods ripe and the plants are all 6 foot. 
 
grantmichaels said:
That's how they finish citrus when the frost comes early ...

The water freezes, not the plant/fruit ...
It's how we keep our yard's down here through those occasional freezes ...
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Oh, yeah I have done that for many years. I might actually build a structure over them like a temp green house but time will tell. 
 
stickman said:
That Scotch Bonnet-caramel apple butter looked really tasty! Would you post the recipe? I hear ya 'bout dwindling light levels, and I'm also looking forward to taking a break from the garden and processing produce. Cheers!
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http://www.tasteofhome.com/recipes/caramel-apple-jam

This is the recipe I used. It made exactly 7 pints. I think I used 14 peppers, figured 2 a jar would be good. I food processed the peppers and added them with the apples. It set pretty nicely.
 
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Some infused grapeseed oil. The peppers are Goatsweed and Aji Pineapple.
 
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