• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

TC's 2016 Pepper Patch

I am going to try and do a Glog this year.  This is my initial grow list and I am sure it will change once I see what seeds are left from the Chris Phillips auction.
 
Aji Jobito -- Lindberg
Aji Llaneron -- Lindberg
Aji Margariteno -- Lindberg
Aji Pepon -- Lindberg
Aji Rosita Red -- Lindberg
Aji Risito Yellow -- Lindberg
Bahamian Goat -- Jamison
Billy Biker Jalapeño -- Burpee
Brown BBG7 --Romy6
Caramel Brainstrain --Romy6
Chocolate Habanero -- Juanitos
Cumra Cherry -- Pepperlover
Friarello Di Napoli -- TC saved seeds
Guajillo -- Unknown
Hot Rod Serrano X CBBG7 -- FreeportBum
Jimmy Nardello -- TC saved seeds
Marconi -- TC saved seeds
MOA Scotch Bonnets -- TC saved seeds
Mystery Citrus -- GrantMichaels
Mystery Wine -- Joyner
Numex Big Jim -- Fiogga
Onza -- Chili Pepper Institute
Orange 7-Pot -- Buckeye
Pasilla Bajio -- Unknown
Red Rocoto Lima Market #1 -- FreeportBum
Rocapica -- FreeportBum
Rocoto PI 355812 -- FreeportBum
Rocoto PI 585273 -- FreeportBum
Rocoto San Isidro -- FreeportBum
Yellow Manzano -- FreeportBum
Yellow SBJ7 -- Romy6
Yellow Tepin -- Unknown
 
I plan to have roughly 45-50 plants.  So I may have some doubles in there and I will be adding some more varieties.  
 
 
Baha Goat x Butch T Yellow -- D3monic
Lemon Drop x Inca Berry -- D3monic
 
Click to expand...
Trident chilli said:
Great photographic update .... super harvest pods and toms well done to you sir all that hard work has certainly paid off for you
Click to expand...
 
Thank you.  It does keep me busy.
 
 
stickman said:
Nice pics Terry! How does the Locato taste to you?
Click to expand...
 
 
I have not had many rocoto/manzano and I really liked it.  It was thick walled, juicy and tasty.  It had a nice mouth burn that lasted about 15 minutes for me.   I hope I get enough of them to make a sauce or a puree.  Devan sent me the seeds and I am grateful that he did.  It definitely makes next years list.  My Lima Market and San Isidro are flowering like crazy, but pods are not setting for me.  I assume it is because of the weather.  
 
tctenten said:
I have not had many rocoto/manzano and I really liked it.  It was thick walled, juicy and tasty.  It had a nice mouth burn that lasted about 15 minutes for me.   I hope I get enough of them to make a sauce or a puree.  Devan sent me the seeds and I am grateful that he did.  It definitely makes next years list.  My Lima Market and San Isidro are flowering like crazy, but pods are not setting for me.  I assume it is because of the weather.  
Click to expand...
 
Yeah... the Lima Market clone he sent me a year ago and I over-wintered isn't doing more than flowering here as well. I tried to get Locato started from seed last year but had no luck. I'm glad you were able to get one to take. So far the only Pubiscens varieties I've only tasted are Orange Manzano and Red Rocoto. I had a 3-year-old Manzano plant I let go to grow the Lima Market, so it was a disappointment. If you save seeds from the Locato make sure you let the pods fully mature before extracting them. It takes them so long to ripen up it's a temptation to pull the pods before that point. Cheers!
 
Here are some processing pictures from the last few days.

image.jpeg


2 gallons of fermented pickles...they are a day into the ferment and I will let them stay for 2 or three more days.

1/2 gallon pepper ferment using Smokenfire's recipe.




image.jpeg



Really liking these tops.



image.jpeg


Lastly some pickled Mystety Citrus...I has heavy handed with the spices...and some mixed jars of pickled peppers, cukes and carrots.


The dehydrator has been running for 2 days straight. I am finally seeing the bottom of the pile, until I go pick more.
 
grantmichaels said:
Did I post those tops? ... because I have some, but I really can't remember why I bought them ... and only assume it was for beer experiments because of the name ...
 
LOL
 
#MC
Click to expand...
Yes. They just replace the airlock. They can be used for small batch brewing, but I bought them for fermenting stuff.
 
Awesome grow man, I could totally go for some of those pickles right now. Muchies, man! Your plants look great!
EDIT; Just realized I already commented! Damn, I wonder how many times I've double posted on glogs?  :rofl:
 
A quick picture update.


Mystery Wine

image.jpeg



Baha Goat

image.jpeg



Yellow Tepin....taking a long time to ripen

image.jpeg



Guajillo...pretty big. That is a full sized Ipad they are on for scale.

image.jpeg



Picked almost 2lbs of Mystery Wine peppers

image.jpeg




Here are some nons

My fig tree, first year, first two pods

image.jpeg


Meyer Lemon tree, first year

image.jpeg



Pulled my garlic on 7/16 and here is what it looks like. Is it ready for storage?



image.jpeg


image.jpeg


If it is ready for storage, snip roots and stems?


Thanks for looking and thanks for the advice.
 

Attachments

  • image.jpeg
    image.jpeg
    136 KB · Views: 76
All your plants looking fantasic ! Mystery wine that is something beautifull. How is the taste and SHU for this variete ??
 
Your garlick looking really good, without rot. I think garlick is prepare to snip roots and stems and put in to storage.
 
In Czech republic is very favourite growing garlic. We have lot of OUR varieties. For example this is the best Czech grower of garlic and he breed a lot of new varieties : http://www.k-cesnek.cz/odrudy.php
 
lobo said:
All your plants looking fantasic ! Mystery wine that is something beautifull. How is the taste and SHU for this variete ??
 
Your garlick looking really good, without rot. I think garlick is prepare to snip roots and stems and put in to storage.
 
In Czech republic is very favourite growing garlic. We have lot of OUR varieties. For example this is the best Czech grower of garlic and he breed a lot of new varieties : http://www.k-cesnek.cz/odrudy.php
Click to expand...
https://youtu.be/vIOKToWA45I
tctenten said:
A quick picture update.


Mystery Wine

attachicon.gif
image.jpeg


Baha Goat

attachicon.gif
image.jpeg


Yellow Tepin....taking a long time to ripen

attachicon.gif
image.jpeg


Guajillo...pretty big. That is a full sized Ipad they are on for scale.

attachicon.gif
image.jpeg


Picked almost 2lbs of Mystery Wine peppers

attachicon.gif
image.jpeg



Here are some nons

My fig tree, first year, first two pods

attachicon.gif
image.jpeg

Meyer Lemon tree, first year

attachicon.gif
image.jpeg


Pulled my garlic on 7/16 and here is what it looks like. Is it ready for storage?



attachicon.gif
image.jpeg

attachicon.gif
image.jpeg

If it is ready for storage, snip roots and stems?


Thanks for looking and thanks for the advice.
Click to expand...
That MW's are on point man and look amazing! So happy they are growing true for you. 
 
Looking good, Terry.

You've been busy. Pickling looks good. That ferment looks amazing. I haven't tried the ferment yet. Need some fresh pod's. I've been making purée out of my frozen pod's. I'm hooked. On my second batch. Im running out of room for the powder.

Those Mystery Wine's look fantastic.

Good luck with the kitchen projects.
 
lobo said:
All your plants looking fantasic ! Mystery wine that is something beautifull. How is the taste and SHU for this variete ??
 
Your garlick looking really good, without rot. I think garlick is prepare to snip roots and stems and put in to storage.
 
In Czech republic is very favourite growing garlic. We have lot of OUR varieties. For example this is the best Czech grower of garlic and he breed a lot of new varieties : http://www.k-cesnek.cz/odrudy.php
Click to expand...
Thank you. The MW are a great pod. Right heat and taste for my saucemaking projects.

JoynersHotPeppers said:

That MW's are on point man and look amazing! So happy they are growing true for you. 
Click to expand...
I am still using the seed from a couple of years ago that you sent me. I stink at isolation and have been unable to get ISO pods.

OCD Chilehead said:
Looking good, Terry.

You've been busy. Pickling looks good. That ferment looks amazing. I haven't tried the ferment yet. Need some fresh pod's. I've been making purée out of my frozen pod's. I'm hooked. On my second batch. Im running out of room for the powder.

Those Mystery Wine's look fantastic.

Good luck with the kitchen projects.
Click to expand...
Thanks Chuck. If you haven't tried it yet. Smoke the pods before you make them into puree. Works fine on frozen pods.

Malarky said:
Nice Goats!
Click to expand...
Thank you. I lost a whole branch because the weight of the pods snapped the branch.
 
image.jpeg


I did a bit of taste testing tonight. Peppers stuffed with farro. Pretty bland but I wanted to taste the peppers more than the filling.

Clockwise starting with the green pepper.

Farmers Jalapeno
Aji Jobito
Seed packed said Green Hatch, reminded me more of a Fresno
MOA
Aji Rosita
Yellow Jalapeno
Aji Margariteno

All were pretty good except the Farmers Jalapeno. That will not make the cut next year.
 
Wow!
 
I've been busy this week, and I see you have been too!
 
Processing is half the fun/work ;)
 
Glad to see a nice harvest up your way. The garlic, take one and cut the top off 3"s from the bulb. If it's still green it has a while to go. This year I had to move mine inside to finish drying. To much humidity out there this summer. So when mine were still green at the 3" mark they hit the extra table under the ceiling fan. I cut the roots when the tops were done drying. You will develop a feel for when the tops are right as time goes by.
 
You must log in or register to reply here.
Back
Top