smoking TC'S smokin' WSM adventures

[grantmichaels]

all stuff to cook meat w/ fire are grill to me, but i'm will to admit it's inaccuracy ...

 

[tctenten]

 
 
Lastly the ribs are done….and they are gone.   I was hoping for leftovers, for Mcribs tomorrow, but the unexpected company made sure I had none left.  3-1-1 this time.  They were still very moist and tender, but they did not fall off the bone.

 

[The Hot Pepper]

Sounds good, fall-off-the-bone is too dry. Leaving bite marks but pulls off without effort is the target. Good job sir.

 

[JoynersHotPeppers]

Sounds good, fall-off-the-bone is too dry. Leaving bite marks but pulls off without effort is the target. Good job sir.

Agreed, 3-1-1 is required improvise for BB ribs for sure or they are fall off the bone. 3-1-1 and the whole rack will bend and maintains the bite mark.

 

[SmokenFire]

Looks great man!  

 

[tctenten]

11lb pork butt on the WSM. I hope I wake up to something good.

 

[grantmichaels]

Me too, finger's crossed ...
 
How many times to you expect to be woken up by the alarm? LOL

 

[tctenten]

None. Not setting it. Whatever happens, I will live with it.

 

[grantmichaels]

None. Not setting it. Whatever happens, I will live with it.

 
No no no ... set the low at like 125F and the high alarm at like 450F just in case of extinct or runaway fire, for safety =) ...
 
Pretty doubtful the WSM could possibly even runaway to that in terms of air flow, I'm thinking, but at least you have protection for either extreme ...
 
Most likely nothing happens, and no alarm, but just in case ...

 

[tctenten]

I guess I can do that.

 

[grantmichaels]

I guess I can do that.

 
Do it for your daughter(s) - easy!
 
... or whoever sleeps closest to the WSM, anyways ...

 

[grantmichaels]

I. Want. Status. Update. Photos.

LOL!

 

[tctenten]

 
 
Woke up at 6:30 to find this.   10 hours and only at 154f.  I wrapped it up to help it push through the stall.  

 

[Bumper]

Looking good, hope it pushed through.

 

[tctenten]

 
 

 
 
 
After the magic of time….18 hours of time…it's done.

 

[Bumper]

Oh boy did you nail it!! Great bark, Moist meat right underneath, great smoke ring.  Beautiful!

 

[tctenten]

Oh boy did you nail it!! Great bark, Moist meat right underneath, great smoke ring.  Beautiful!

 
 
Thank you.  Hard to say that something is worth 18 hours to wait for….but this is.   

 

[D3monic]

Don't know how I missed this thread for this long but some damn fine eats in here

 

[tctenten]

Don't know how I missed this thread for this long but some damn fine eats in here

Thanks D3.

 

[Jeff H]

Looks absolutely fabulous. If I wasn't already so full from my smoked pork, I'd drive up to 'Jersey for dinner.