smoking TC'S smokin' WSM adventures

[tctenten]

Will be a busy weekend, we are hosting about 20 people on both Saturday and Sunday. The WSM will be fired up tomorrow night starting with a pork butt.

 

[grantmichaels]

Cool ...
 
Getting that rub on w/ plenty of time to spare!

 

[tctenten]

Cool ...
 
Getting that rub on w/ plenty of time to spare!

 
 
Yes, have another batch of buns to make and my burgers came from Lafrieda, so that will be dinner.  I want to finish up rely so I can relax and start drinking some beer.  Have a brisket and 4 racks of ribs that will make an appearance in the next few days.

 

[grantmichaels]

 
 
Yes, have another batch of buns to make and my burgers came from Lafrieda, so that will be dinner.  I want to finish up rely so I can relax and start drinking some beer.  Have a brisket and 4 racks of ribs that will make an appearance in the next few days.

 
BOOM! So much awesome.
 
My beef's not here yet ... usually arrives a bit later, though ...
 
Are you having burgers tonight?

 

[tctenten]

Yes.  Burgers tonight with maybe just cheese, I want to be able to really taste the meat.

 

[grantmichaels]

Yes.  Burgers tonight with maybe just cheese, I want to be able to really taste the meat.

 
I have American "cheese" for that very reason ... or I just use a little relish, sometimes too.
 
Funny story, when i did the TD sliders I was going to write about how not-over-worked the beef is, even though it looks like it's cryo'd taught ...
 
That video on the Goldbely site showed that machine, and is why ...
 
The best one so far, has been the shortrib ground beef ... the aged was good, but I couldn't find anything that made it better, and certainly not at 25% increase in cost ...
 
Now, where's mine!

 

[grantmichaels]

I kicked ass - and you have left me no burger/roll porn? ...
 
my man ...

 

[tctenten]

I kicked ass - and you have left me no burger/roll porn? ...
 
my man ...

Haha....sorry. Had it with just cheese and nothing else. They were juicy and had a great flavor.

 

[grantmichaels]

I'm dying over here ...

Have to eat halibut, want to eat PLF burger!

 

[tctenten]

Pork butt was taken of the smoker this morning and is resting comfortably for later.   A late addition to today's menu was 2 small briskets about 2 & 3 lbs each.  Ribs will be going on shortly as well.  Will try to get a few pictures later, but will be hard with all the company.   Have a great holiday weekend and thank you to all those that served!!
 
 
 

 

[tctenten]

Long day…plenty of beers and good times with friends….hit the trifecta today.
 
 
Ribs
 

 
 
Brisket
 

 
 
Pulled pork sammie
 
 

 
 
Didn't get many pics, and we get to do it all over again tomorrow with family this time.

 

[grantmichaels]

Glorious collection of tasty Q ...

King-like, or at least it would be if someone else cooked it for you! haha ...

 

[tctenten]

It was tiring...long day...but worth it when everyone has a good time.

 

[grantmichaels]

Really enjoying this now ... buuuuut it's not going to end well!

 

[tctenten]

Round 2….today's version of ribs & brisket
 
 

 
 
 

 
 
 
WSM got a good workout this weekend, 10lbs pork butt, 4 racks of ribs and about 13lbs of brisket.  It was a good weekend with family and friends.

 

[tctenten]

Round 2….today's version of ribs & brisket
 
 

 
 
 

 
 
 
WSM got a good workout this weekend, 10lbs pork butt, 4 racks of ribs and about 13lbs of brisket.  It was a good weekend with family and friends.

 

[grantmichaels]

That sure looks good ... nice rings!

 

[The Hot Pepper]

I like.

 

[tctenten]

I used cherry wood today. Only thing left is some brisket, should make for some nice leftovers this week.

 

[The Hot Pepper]

Looks good. Brisket looks way better today. Ribs, maybe yesterday, or a toss up. All looks good.