I am finally getting full sized Aji Jobito pods and have about 30 of them ready to pick. It is a very strange pepper compared to what I have grown before. For the first two months they produced these very small pods less han a half inch in diameter, and didn't taste all that good. They had a green pepper type of taste at first. Now I am getting pods up to 2 inches in diameter. Just the other day, I tried one that had the great taste I was hoping for. They color up yellow, and when they sit on the plant a few more days they get a slight orange color, like some other yellows do. This extra ripe one was the best tasting compared to the plain yellow ones. These still had a slight green pepper taste, but once they get slightly darker, it lost that taste completely. Finally, the great pepper I have waited for. The first seed sprouted in July of 2015 and now in May of 16, my first full sized great tasting pod. That is a long time. Good thing I have greenhouses to grow them in. Tom