Where's the bolognese?? LOL!
Looks good though.
Looks good though.
gasificada said:Tagliatelle con Ragù Piccante di Manzo e Pecorino Moliternino.
(Did I say it right??)
Tagliatelle with Spicy Beef Ragù and Pecorino Moliternino.
Based on Italian recipe but with a little splash of France (butter only, no olive oil, 'cause that's how I roll; Merlot; etc). Four hours simmering time. I added hot paprika to the sauce and was gonna sprinkle on some crushed dried chilli for serving too but totally forgot. All I wanted was to get stuck into this! Four hours is a bloody long time to wait when the house smells like heaven. So a little spicy but not crazy-spicy or anything.
(simmering on the stove... )
JoynersHotPeppers said:Just some meat sauce over linguine.
Exactly, in a great Italian joint pasta is on the side So here I have it wayyyyyyyyyyyyyyy off to the sidegrantmichaels said:Haha, LOL ...
Who needs pasta, anyways!
gasificada said:Tagliatelle con Ragù Piccante di Manzo e Pecorino Moliternino.
(Did I say it right??)
Tagliatelle with Spicy Beef Ragù and Pecorino Moliternino.
Based on Italian recipe but with a little splash of France (butter only, no olive oil, 'cause that's how I roll; Merlot; etc). Four hours simmering time. I added hot paprika to the sauce and was gonna sprinkle on some crushed dried chilli for serving too but totally forgot. All I wanted was to get stuck into this! Four hours is a bloody long time to wait when the house smells like heaven. So a little spicy but not crazy-spicy or anything.
(simmering on the stove... )
The Hot Pepper said:Do I see carrots? If so kudos man. Authentic. Not many people know to add that to bolognese but gotta start with a good saute of carrot, onion, garlic. Looks awesome!
JoynersHotPeppers said:Oh wait....forgot the pasta on this CI cooked chicken parm....
gasificada said:Tagliatelle con Ragù Piccante di Manzo e Pecorino Moliternino.
(Did I say it right??)
Tagliatelle with Spicy Beef Ragù and Pecorino Moliternino.
Based on Italian recipe but with a little splash of France (butter only, no olive oil, 'cause that's how I roll; Merlot; etc). Four hours simmering time. I added hot paprika to the sauce and was gonna sprinkle on some crushed dried chilli for serving too but totally forgot. All I wanted was to get stuck into this! Four hours is a bloody long time to wait when the house smells like heaven. So a little spicy but not crazy-spicy or anything.
(simmering on the stove... )
D3monic said:I should of also mentioned that I prefer my bolognese on spaghetti squash.