food The big badass pasta thread

[The Hot Pepper]

That's weird it tasted bad boiled. I like gnocchi. I guess it has to be fresh.

 

[Essegi]

I had an excess of whole flour and eggs plus some stew to use...


For sure normal flour is much better for that.


Also kneaded a full whole wheat dough... If results are ok i'll post in pizza thread. Probably i'm going to use rolling pin to strecht that, it's difficut to work with...

 

[Shorerider]

My wife's homemade Lasagna, topped with cream cheese and Rocoto powder. Shredded bacon between layers and again on top is killer. 
 
Please excuse the presentation, mine was in Tupperware for lunch at work.
 

 
And my wife doesn't like Lasagna!!!!!
 
 
 
SR.

 

[JayT]

Put that pic in the Leftover's thread and it a contender to break the internet.  Gorgeous.

 

[nate6279]

Here's some pesto I just made up.

 

[tctenten]

 

 
My wife wanted vodka sauce for dinner.  Happy mother's day to all the THP moms.  

 

[Essegi]

I've loads of homegrown garlic that risk to rot.
I made an effort to prevent that.

Like pesto but with no pinenuts but with anchovies.
 

I used all garlic head (discarded one and half cloves that was bad).
 

Blended with evo, Grana Padano, fatalii powder, some anchovy fillets.
 

Then some trivelle that are particularly good with pesto, nearly at trenette level, and more cheese.

 

[JayT]

I have no idea what to call this, but chicken casserole.  Chipotle grilled chicken, egg noodles, sauteed mushrooms, onions, mushrooms, yellow bell pepper, broccoli, garlic alfredo sauce, topped with panko bread crumbs and baked.  Served with Caesar salad and garlic bread.  I like mine topped with JHP's Lemon Drop powder.
 

 

 

 

 

 

 

 

 
 

 

[grantmichaels]

Lots of stuff I like there ...
 
Kind of looks like something Mom would make ... but not in the bad way.

 

[Ashen]

linguine with garlic scape  pesto   dusted with some reaper salt , black pepper and parm.   I love it when the garlic scapes are out, they practically give them away at the farmers markets. 
 

 

[JoynersHotPeppers]

Looks good Ashen...
 
Two nights back after a 4 day festival....my ribs needed a heavy meat sauce with thick pasta - Thai Blend for heat of course
 
Fettuccine, beef and baby bella shrooms for the sauce and fresh basil from the cheater tank 
 

 

[Essegi]

Pasta with garlic and tuna!
 

Turkish garlic!
 

2 cloves are like half of an onion.
Also it's fresh from those days (and it's 10 times better).

Usual pan...
 

Then a dried piri piri, an hint of chocolate bht, salt, pepper mix, some passata, yellow and red bell, tuna and cook with white wine.
 
Cooked some ziti:

 
So good!

 

[Tinnie]

Jeez thats some monster sized looking garlic Essegi! Looks great! 

 

[JayT]

Certainly not Essigi's quality, but I have to say I made a kick-ass vodka sauce tonight with sauteed onions,  mushrooms, and sausage, parmesan and JHP's Yellow Ghost powder. (Thanks GM)
 

 

[grantmichaels]

Looks good, except for the beer goggles filter ... ahha!

 

[JayT]

Nope, that would be the WINE goggles filter, splurged and bought some white zin in a REAL BOTTLE!

 

[The Hot Pepper]

Looks good to me.

 

[Essegi]

Tuna again... No onions cause my uncle said that it robs some flavour with fish.
 

Just garlic, hot lemons, black pepper, white wine, a tsp of flour.
 
In middle of cooking

 
Parsley too:

 

 

 
Really good, better than my last one.

 

[grantmichaels]

I really appreciate your dedication to aesthetics (color, but also shapes/slicing) in particular ...
 
I don't know if I like tuna steak (yet, I'm going to order some soon - along w/ swordfish), but it looks great ...

 

[tctenten]

I like tuna….and I would like a plate of that.   Those lemon peppers give it a nice heat and a great flavor, well done Essegi.