That's weird it tasted bad boiled. I like gnocchi. I guess it has to be fresh.
food The big badass pasta thread
- Thread starter Essegi
- Start date
My wife's homemade Lasagna, topped with cream cheese and Rocoto powder. Shredded bacon between layers and again on top is killer.
Please excuse the presentation, mine was in Tupperware for lunch at work.
And my wife doesn't like Lasagna!!!!!
SR.
Please excuse the presentation, mine was in Tupperware for lunch at work.
And my wife doesn't like Lasagna!!!!!
SR.
I've loads of homegrown garlic that risk to rot.
I made an effort to prevent that.
Like pesto but with no pinenuts but with anchovies.
I used all garlic head (discarded one and half cloves that was bad).
Blended with evo, Grana Padano, fatalii powder, some anchovy fillets.
Then some trivelle that are particularly good with pesto, nearly at trenette level, and more cheese.
I made an effort to prevent that.
Like pesto but with no pinenuts but with anchovies.
I used all garlic head (discarded one and half cloves that was bad).
Blended with evo, Grana Padano, fatalii powder, some anchovy fillets.
Then some trivelle that are particularly good with pesto, nearly at trenette level, and more cheese.
I have no idea what to call this, but chicken casserole. Chipotle grilled chicken, egg noodles, sauteed mushrooms, onions, mushrooms, yellow bell pepper, broccoli, garlic alfredo sauce, topped with panko bread crumbs and baked. Served with Caesar salad and garlic bread. I like mine topped with JHP's Lemon Drop powder.
Lots of stuff I like there ...
Kind of looks like something Mom would make ... but not in the bad way.
Kind of looks like something Mom would make ... but not in the bad way.
Looks good Ashen...
Two nights back after a 4 day festival....my ribs needed a heavy meat sauce with thick pasta - Thai Blend for heat of course
Fettuccine, beef and baby bella shrooms for the sauce and fresh basil from the cheater tank
Two nights back after a 4 day festival....my ribs needed a heavy meat sauce with thick pasta - Thai Blend for heat of course
Fettuccine, beef and baby bella shrooms for the sauce and fresh basil from the cheater tank
Pasta with garlic and tuna!
Turkish garlic!
2 cloves are like half of an onion.
Also it's fresh from those days (and it's 10 times better).
Usual pan...
Then a dried piri piri, an hint of chocolate bht, salt, pepper mix, some passata, yellow and red bell, tuna and cook with white wine.
Cooked some ziti:
So good!
Turkish garlic!
2 cloves are like half of an onion.
Also it's fresh from those days (and it's 10 times better).
Usual pan...
Then a dried piri piri, an hint of chocolate bht, salt, pepper mix, some passata, yellow and red bell, tuna and cook with white wine.
Cooked some ziti:
So good!
Looks good, except for the beer goggles filter ... ahha!
Looks good to me.
I really appreciate your dedication to aesthetics (color, but also shapes/slicing) in particular ...
I don't know if I like tuna steak (yet, I'm going to order some soon - along w/ swordfish), but it looks great ...
I don't know if I like tuna steak (yet, I'm going to order some soon - along w/ swordfish), but it looks great ...