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The BUM is back for 2016

Hello Ladies and Germs it's good to be back.
 
Just wanted to say a big thank you to the following members who helped make this years grow possible, Sorry if I left anyone off
 
Fiogga
Scorched
Moruga welder
Romy6
GM
Silver surfer
Pic1
wayright
ignite
prodigal son
winland
jcw10tc
TC1010
chiltepin
Kingdenniz
Bluesman
smileyguy697
stc3248
mojo peppers
mpicante
Jamison
GIP
semillias
SL
 
 
 
 
 
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tctenten said:
I agree.  I like the Margariteno better too.  Have you tried them yet?
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Not yet I have some really large pods just waiting to ripen.
 
stickman said:
What is it you like about them? flavor? Heat levels? Inquiring minds want to know... :P
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For me they have a cleaner pepper taste not that overwhelming Chinese flavor and smell, no heat. stuffed a few with fresh goats cheese and they were amazing,very crunchy and sweet. Send me your address and I'll send you some to try :)

Cheers
 
FreeportBum said:
 
Not yet I have some really large pods just waiting to ripen.
 
For me they have a cleaner pepper taste not that overwhelming Chinese flavor and smell, no heat. stuffed a few with fresh goats cheese and they were amazing,very crunchy and sweet. Send me your address and I'll send you some to try :)

Cheers
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The marg's are great. Lovely pod.
 
FreeportBum said:
 
Not yet I have some really large pods just waiting to ripen.
 
For me they have a cleaner pepper taste not that overwhelming Chinese flavor and smell, no heat. stuffed a few with fresh goats cheese and they were amazing,very crunchy and sweet. Send me your address and I'll send you some to try :)

Cheers
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Terry sent me some to try D, so I've got it covered, but thanks!
 
FreeportBum said:
one dollar mystery plant from the farmers market turned out to be a really nice jalapeno  :party:
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Shiitakes enjoying the cool nights we are having
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:cheers:
 
 
 
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Nice corking on the Jalapeno pod... I'd say that was a dollar well-spent. :)  It's been pretty quiet here lately, I guess people are pretty busy harvesting and processing.
 
stickman said:
 
Terry sent me some to try D, so I've got it covered, but thanks!
 
 
Nice corking on the Jalapeno pod... I'd say that was a dollar well-spent. :)  It's been pretty quiet here lately, I guess people are pretty busy harvesting and processing.
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Thank rick, yes very busy here with trying to squeeze in the last fun of summer. 
 
Couple pics from this morning-
morning pull
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Hatch
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My new favorite sweet pepper- Islander
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Off pheno of Sandra's Jobito-Bubble puts out huge pods
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another off pheno of Sandra's Jobito-Bubble
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TFM Bonnet
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This little sucker I picked early just cause I wanna try it so bad- darkest pepper I've grown, PBR X CBBG
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:cheers:
 
tctenten said:
I have only grown MOA bonnets....in your opinion is there much difference with TFM or other bonnets?
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They will probably burn me at the stake for saying this but I like the TFM over the MOA, both are good just my preference. I have 2 different phenos of scotch brain you should try they are really nice along with the TFM. I haven't tried enough of them to really say but for the few varieties I have grown they are very different.  I also made some fun TFM and MOA  BBG crosses this year that should be really cool hopefully. let me know if you want to try anything I have
 
Cheers
 
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