The Hot Pepper said:
A butterflied snag? Now I've seen everything.

I can't believe someone would bother to do that to something so quick and cheap. Oh, but he is in his restaurant......
The usual method is snag goes diagonally on the bread, then you are asked if you want onions, and then you are left to sauce the snag yourself. If the onions are put on the bread first, this option would need to be asked prior to placing the snag on the bread and it all just gets too complicated. What if someone changes their mind and wants onions, is the snag then lifted out of the bread, onions placed on top, and then the snag back on top of that? Arghhh.
Next time I'm at Bunnings on the weekend, I'll order a snag (for research) and ask for onions. I'll post the findings here.
Oh, SL the only "serving paraphernalia" you get is a napkin. If are eating on the way in, you are then left with an oily napkin covered in sauce to try and dispose of as there are no rubbish bins inside the store.
Perhaps Bob will jump in with his thoughts when he returns from snag camp....
