BK Double Quarter Pounder King inspired burger. Only time you will see me put ketchup on a burger is with a fast food inspired one. Otherwise...... no. There is 7 Pit Primo purée in the meat and Matouks on top with the ketchup and mustard. Fried pickle chips with Franks Xtra Hot and homemade ranch.
food The Count's Drunken Adventures In The Kitchen
- Thread starter The Count
- Start date
Man that looks looks hella dope! I like ketchup myself so no problem here, but the TB might be around 
Dude ground his meat fresh.
Smashed in cast iron.
Burger looks like a $10,000 a night redhead Vegas hooker.
That shows up at your hotel with a big bag of blow, a fresh bottle of viagra and a shetland pony.
Ketchup is the last 'thang on my mind.
Smashed in cast iron.
Burger looks like a $10,000 a night redhead Vegas hooker.
That shows up at your hotel with a big bag of blow, a fresh bottle of viagra and a shetland pony.
Ketchup is the last 'thang on my mind.
Holy crap the TB is coming around!!!!!!!!!!!!
The Hot Pepper said:
I'm simply a crotchety opinionated somewhat senile bastard hungarian texan.
And somehow...
As I get older...
I'm turning into Mikey.
https://www.youtube.com/watch?v=KZYIQYmWbI8
Tonight was General Lee Chicken (Tsos). I cut the chicken into chunks instead of thin slices as I previously posted here. I also added some of the marinade to the flour/cornstarch to make it have flakey bits to it. Turned out really good, gonna change my recipe to this. Didnt bother with white rice because
Attachments
I hope you have more cheese 
Grilled Boars Head natural casing beef franks and Merican cheese, crappy mustard, SmokenFires chili (AMAZING CHILI SAUCE), fresh diced onion and jalapeño.
The fries have some of the chili, shredded mexican blend cheese, Franks Xtra hot sauce and giardinera.
The fries have some of the chili, shredded mexican blend cheese, Franks Xtra hot sauce and giardinera.
Attachments
Wow!
That burger and hot dog, goddamn 100% awesome!!! Don't be shy with that ketchup, ketchup and mustard are bloody tops on a burger 
Making oven BBQ brisket flat today. I sold my offset smoker, and my Weber grills for that matter. Turns out I have wood allergies, which explains a lot of my odd reactions when Id smoke food or grill. So oven BBQ is what I make due with.
I prep the meat just like I would for smoking. Worcestershire injection, fine dry rub, mustard coating then a course dry rub. I cook it like you see it setup, with BBQ sauce, Worcestershire and water in the pan. I mop it with the vinegar sauce in the Mason jar every so often. Cook on the convection setting at 250 until around 200deg.
I prep the meat just like I would for smoking. Worcestershire injection, fine dry rub, mustard coating then a course dry rub. I cook it like you see it setup, with BBQ sauce, Worcestershire and water in the pan. I mop it with the vinegar sauce in the Mason jar every so often. Cook on the convection setting at 250 until around 200deg.
Attachments
The Count said:
Those green thingy's look like alien egg pods.
When touched they jump out and attach to your face.
Not necessarily a bad 'thang.
If you like jalapenos.
There is no smoke ring, but there is a nice crunchy bark. The taste is better than you would imagine, better than even the great bbq joints in central Texas. Tons of flavor and the pan liquid adds the moisture than wrapping it later in the cooking would. Plus I dont have fire red skin and burning eyes from the smoke of a smoker. It is topped off with a mustard based BBQ sauce, nothing short of amazing!
It was served with black eyed peas that were cooked with bacon, jalapeños and onion.
It was served with black eyed peas that were cooked with bacon, jalapeños and onion.
