The Count said:Jesus (not the lawn guy) help me, I just ate half a chicken
The Ranch was purely for HNB. I tried a chunk of breast with it (Id eat all of it with that if challenged and Id enjoy it), but The Franks is where its at for me. It was hot because I used a lot of cayenne and Thai powder in the brine and flour mix, and a couple of Moruga powder dashes.
The Count said:Jesus (not the lawn guy) help me, I just ate half a chicken
The Hot Pepper said:Perfection!
Good lawd I've even a whole on occasion.
The Count said:Grilled Boars Head natural casing beef franks and Merican cheese, crappy mustard, SmokenFires chili (AMAZING CHILI SAUCE), fresh diced onion and jalapeño.
The fries have some of the chili, shredded mexican blend cheese, Franks Xtra hot sauce and giardinera.
Thanks. Your chili sauce recipe made those dogs though. Ive written it down and put it in my recipe collection, that ones a keeper.SmokenFire said:
Dude you killed it w the coney dogs!!
and that fkn fried chicken you got goin on!
Count me all in...
The Hot Pepper said:Damn right you got nothin.
No chicken. No beef. No tofu. What you got left to post?
Don't need one. I don't cook.texas blues said:A kitchen?
The Hot Pepper said:Don't need one. I don't cook.
MSGA.... nice.texas blues said:Shrimp.
Grilled.
I'd eat those with the shell on.
The tail too.
The Count.
Making Shrimp Great Again!