texas blues said:Fish processors have come a long way for salmon but fresh king or sockeye coming from Alaska to Las Vegas is a long haul. The quality is hit and miss here with wild salmon at least in the local grocery stores. The local hippy store I usually get my wild salmon from does have much better and consistent quality but it is very expensive. The atlantic is way cheaper, more consistent, and available all year round, which is better for me as I eat salmon often 2-3 times a week. We have "recession" beer, and now "recession" fish. What's next? "Recession" drugs?
Salute', TB.
I hear you TB. As I am redoing the kitchen, the paint and glue are working pretty well for "recession" drugs. Not to say I condone that sort of thing... but, hey, I'm not here to judge.
Cheers