Quad, I'm taking away your crown 
food The Drunken Chef
- Thread starter texas blues
- Start date
That crown was won fair and square.
Looks tasty enough to me Quad.
Looks tasty enough to me Quad.
I kid the Quad!
thehotpepper.com said:Quad, I'm taking away your crown
QuadShotz said:Teehee...
Well, at nearly midnight after like 6 beers, weird shit happens.
Was tasty though.
quad, looks like you need to clean some dishes, using a tupperware bowl lid as a plate
also lightweight (6 beers)
Quads for the Drunken WIN plating on a tubberware lid! That beats a Keystone Ice force-field in my book. Good Drunken show.
Salude!
Salude!
SumOfMyBits said:
should try using the cardboard box it came in as a plate, or certain dishes are dirty you use different types of dishes, takes on a whole new method of cooking, or you choose different foods for cooking based on the clean dishes you have
QuadShotz
Banned
chilehunter said:
quad, looks like you need to clean some dishes, using a tupperware bowl lid as a plate
also lightweight (6 beers)
Ha...I'd lost the dish it went to, and it makes a nice plate. lol!
Oh, BTW...I'm about 145 lbs...6-7 beers in about 2 hrs...you do the math.
SumOfMyBits said:
Danke!
JayT said:
Try it in a month...hehe..
I am trying a little more right now and I was mistaken last night. The heat is more than mild. I added a little ice to a glass (not sure if that is making it hotter) and poured a few shots in there. Great taste, but it hit my throat with the first sip. I was a little drunky last night when I tasted it. I'm not usually one for the bouquet smelly foo foo with drinks, but this stuff smells and tastes amazing!
Having spent some time in Russia I've come to accept shots of vodka. From what I was shown, you fill your shot, hold it above your nose, breath in deep then exhale. Once you exhale you take the shot and immediately follow it by inhaling with either bread or garlic sausage under your nose.
Apparently this takes the sting out of vodka, although I'm not sure how much it would help after you've steeped a naga in it. I have had it with pussy willow buds in it. That wasn't too fun. Especially when the buds hit the back of your throat.
Apparently this takes the sting out of vodka, although I'm not sure how much it would help after you've steeped a naga in it. I have had it with pussy willow buds in it. That wasn't too fun. Especially when the buds hit the back of your throat.
You did add the naga, JayT, which is found in the produce section of some markets... not a drug counter. And in adding said food you did alter the flavor profile, which is what chefs do. Consuming it is part of this thread... I see no derailment at all. Anyone second?
It's not so much about the taste of vodka and pussy willow buds, but the actual feeling of buds hitting the back of your throat when you aren't expecting it that makes you want to hurl.
I'm more of a beer man myself and I can't recall how many times I've heard Russians say "Drinking beer without vodka is like throwing money into the wind". Although vodka doesn't really do it for me, Russian Standard is pretty good stuff. Too bad I can't seem to find it here in Canada. I usually pick up a few bottles of it whenever I go to Russia or into the US.
I'm more of a beer man myself and I can't recall how many times I've heard Russians say "Drinking beer without vodka is like throwing money into the wind". Although vodka doesn't really do it for me, Russian Standard is pretty good stuff. Too bad I can't seem to find it here in Canada. I usually pick up a few bottles of it whenever I go to Russia or into the US.
Naga vodka! Is that Nagka?
Well ya'll, mrs. blues is visiting her sister this week leaving me to my own swirling cesspool of mayhem and debauchery in The Blues Kitchen. I picked up some big shitakis and thought I'd do a little papas fritas kind of 'thang. New potato, habs, 'peno, red bell, yellow onion, garlic, the shitaki's, olive oil and sea salt, rosemary and parsely. Whirred and stirred it all up in the cast iron and slapped it on melty tillamook cheddar and flour tortillas. Limes on the side.
Ijo la pera tasty!
In the beginning...there was chaos...(take a bow RB for the Stella)
Nothing but cast iron!
Tex-Mex....it's whats for dinner!
Remember to tip the chef too!
Get your Drunken Chef on ya'll!
Salute', TB.
Ijo la pera tasty!
In the beginning...there was chaos...(take a bow RB for the Stella)
Nothing but cast iron!
Tex-Mex....it's whats for dinner!
Remember to tip the chef too!
Get your Drunken Chef on ya'll!
Salute', TB.
JayT said:
Why much obliged JayT. I would like to address that comment if I may however first I would like to tell you the story of a young man growing up in the heartland of America....a young man with vision and passion for this country and an understanding of duty and service to which he would one day aspire.....zzzzzzzzzzzzz.
Senator, TB.
:SoFlo Posse member enters room:
Holy Shitaki TB... no salmon!?! Nice take on the papas fritas. And good call on the Stella with this dish. One of my favs. Missed the post from RB, but apparently she has some good taste.
Holy Shitaki TB... no salmon!?! Nice take on the papas fritas. And good call on the Stella with this dish. One of my favs. Missed the post from RB, but apparently she has some good taste.