food The Drunken Chef

Just a couple o' prep piccys:

After marinating overnight:
b1.jpg


After a quick browning in the skillet, reseasoned and ready for the oven, with Señor Milagro waiting patiently:
b2.jpg


More later.... maybe.
 
paulky_2000 said:
I can't wait to see what you say is beer......


....I'm waiting. ;)
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tinsmith said:
Anything other than that...Keystone is a joke beer isn't it?
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That's no description and Keystone's no JOKE :shocked: . It comes from a fine Bavarian brewhouse with a rich history. :cool:

30li5tx.jpg


Just ask Paulky and I :cool:

By the way that's some great looking dining showing up the last few days, been away from this thread for a while looking at grow stuff.

Can't wait to see that finished Brisket geeme
 
so I am all moved into my apartment here in Chicago

I literally do not have a counter top

I have a feeling I am not going to be cooking very much of anything

2011-02-05_11-35-47_590-1.jpg
 
Actually Jay, it was a bottle of Jose, a 4 pack of Goose Island Matilda, and this pretty gem I found at a grocery store

2011-02-04_21-32-40_900.jpg
 
Well, once again the pics aren't quite up to the plate, but I'm posting them anyway.

Just a few slices:
b3.jpg


And the plate:
b4.jpg


I really have to remember - meat on the opposite side as the light...... oh well, tasted good!
Bonus points if you can correctly name the TMNT represented on the shot glass.
 
What a lame thread. This is now page 300!

Geeme hold that chin up for I hereby declare that plate hot blue and righteous! You got the hotness and the tequila!
 
needs moar rare, I like it mooing, but I do love corn, a lot

and I needs moar tequila, ohh well what do you know, I have a big ass bottle sitting next to me
 
logchief said:
That's no description and Keystone's no JOKE :shocked: . It comes from a fine Bavarian brewhouse with a rich history. :cool:

30li5tx.jpg


Just ask Paulky and I :cool:

By the way that's some great looking dining showing up the last few days, been away from this thread for a while looking at grow stuff.

Can't wait to see that finished Brisket geeme
Click to expand...
Stop it...it's always been a joke.
It what you buy when you don't have any money & what's worse....it's light.
You're a beer liker, not a beer drinker.
 
That particular bottle has had datil pods infusing it for a few months now - double the heat in that pic!
I prefer steaks mooing, too, Wheebz, but periodically I need to cook something to the point my son likes it... a bit of a compromise here.
 
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