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food-bev The Drunken Chef

tinsmith said:
Keystone light is not beer........
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JayT said:
Uh oh. You may anger the SoFlo Posse with talk like that.
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Conundrum...

SoFlo Posse had to call an impromptu board meeting about this.

We are doing "poppers" tonight with some left-overs.... what shall we drink??? <--- Answer, Busch Light!!!

Alcohol, in any capacity, equals... awesome.

We can all agree on that.

So, if we throw some logic into this:

Keystone Light is considered a beer because it is derived from a fermented malted barley.

Fermented barley makes alcohol

Therefore, Keystone Light is awesome.



We tested this theory with some Busch Light, and this is what we found:

Proof of Busch Light life
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"Poppers" in the raw with left-over pork/beef BBQ w/ridiculously sharp cheddar cheese... and wrapped in bacon.
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Oh daayum!!
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Plated sans banana leaf. We failed because of so much Busch Light awesomenessess.
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Busch Light is awesome [and so is SL's sauce], these pics are testament.
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So said,

SoFlo
 
wow!!! Great post Sum.

Im glad that was archived with pictures because I forgot about everything that happened.
But I was reminded of the peppers this morning.

Only wheebz has the authority to declare what is and is not beer. Though he probably doesn't drink the cheap stuff, I'll bet he endorses pretty much anything that goes on here.

Drunken chef is not a place for snobbery. It is a place to get slobbery.
 
this meal could of been posted in 3 threads but figured its best suited here.
I made some wings & poppers tonight. started with my last bottle of defcon sauce....its #3 so I had to spice it up some :hell:

defcon sauce w/ fatalii powder

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mixed the sauce up, then added some more chile powder... jam. hot choc. (left) & bhut jolokia (right)

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cheese filled & bacon wrapped fresno's & hab's, added more cheese on top after this pic

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cooked poppers, I added some cilantro during cooking.

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final meal & I still have some guinness 250 left :party: :beer:

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chilehunter and SumBits - you've got some very impressive entries right there, but I think the best shot was of the open mouth behind the beer cans.... :lol:

In spite of my utter inability to cook, I've put together the following in a ziploc bag tonight:
Ro-tel
Brown sugar
Hab powder
Garlic powder
Chile powder
Tarragon
Oregano
Cumin
Cilantro

Oh yeah, and a small slab-'o meat. At some point in the next 48 hours I'll start cooking that slab, and if I can get a good pic when it's done, you'll see it.....
 
Dayum... CH throwin' some mean popper action in the face! Werd.

Sharp cheddar in poppers works well.

Miller High Life is the "champagne of beers"... it's only broken out on specially occasions, and this was special because we were debating and drinking "what is beer."

Geeme, what you have marinating sounds great, but there is one thing missing... beer. Bring on the pics!

Sum
 
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