food The Drunken Chef
- Thread starter texas blues
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Great way to make friends
+1
Conundrum...
SoFlo Posse had to call an impromptu board meeting about this.
We are doing "poppers" tonight with some left-overs.... what shall we drink??? <--- Answer, Busch Light!!!
Alcohol, in any capacity, equals... awesome.
We can all agree on that.
So, if we throw some logic into this:
Keystone Light is considered a beer because it is derived from a fermented malted barley.
Fermented barley makes alcohol
Therefore, Keystone Light is awesome.
We tested this theory with some Busch Light, and this is what we found:
Proof of Busch Light life
"Poppers" in the raw with left-over pork/beef BBQ w/ridiculously sharp cheddar cheese... and wrapped in bacon.
Oh daayum!!
Plated sans banana leaf. We failed because of so much Busch Light awesomenessess.
Busch Light is awesome [and so is SL's sauce], these pics are testament.
So said,
SoFlo
Word to SoFlo....boom shaka laka! Excellent representation of bacon and brewhahaness. Consider yo bad 'sef's hot blue and righteous.
OM NOM NOM NOM.....
SoFlo never ceases to impress!!!!
SoFlo never ceases to impress!!!!
wow!!! Great post Sum.
Im glad that was archived with pictures because I forgot about everything that happened.
But I was reminded of the peppers this morning.
Only wheebz has the authority to declare what is and is not beer. Though he probably doesn't drink the cheap stuff, I'll bet he endorses pretty much anything that goes on here.
Drunken chef is not a place for snobbery. It is a place to get slobbery.
Im glad that was archived with pictures because I forgot about everything that happened.
But I was reminded of the peppers this morning.
Only wheebz has the authority to declare what is and is not beer. Though he probably doesn't drink the cheap stuff, I'll bet he endorses pretty much anything that goes on here.
Drunken chef is not a place for snobbery. It is a place to get slobbery.
killer looking sandwich ya made there paul!
SomB - great looking poppers! I never tried using sharp cheddar in poppers how was it ? looks like you might be converting to miller high life
this meal could of been posted in 3 threads but figured its best suited here.
I made some wings & poppers tonight. started with my last bottle of defcon sauce....its #3 so I had to spice it up some
defcon sauce w/ fatalii powder
mixed the sauce up, then added some more chile powder... jam. hot choc. (left) & bhut jolokia (right)
cheese filled & bacon wrapped fresno's & hab's, added more cheese on top after this pic
cooked poppers, I added some cilantro during cooking.
final meal & I still have some guinness 250 left
I made some wings & poppers tonight. started with my last bottle of defcon sauce....its #3 so I had to spice it up some
defcon sauce w/ fatalii powder
mixed the sauce up, then added some more chile powder... jam. hot choc. (left) & bhut jolokia (right)
cheese filled & bacon wrapped fresno's & hab's, added more cheese on top after this pic
cooked poppers, I added some cilantro during cooking.
final meal & I still have some guinness 250 left
MMMMMMMM.......
Wings and hab poppers!!
I love it!!!!
Wings and hab poppers!!
I love it!!!!
Mighty fine looking poppers and wings you got there! Awesome job adding in the POL with the beer!
whats " POL " ?
chilehunter and SumBits - you've got some very impressive entries right there, but I think the best shot was of the open mouth behind the beer cans....
In spite of my utter inability to cook, I've put together the following in a ziploc bag tonight:
Ro-tel
Brown sugar
Hab powder
Garlic powder
Chile powder
Tarragon
Oregano
Cumin
Cilantro
Oh yeah, and a small slab-'o meat. At some point in the next 48 hours I'll start cooking that slab, and if I can get a good pic when it's done, you'll see it.....
In spite of my utter inability to cook, I've put together the following in a ziploc bag tonight:
Ro-tel
Brown sugar
Hab powder
Garlic powder
Chile powder
Tarragon
Oregano
Cumin
Cilantro
Oh yeah, and a small slab-'o meat. At some point in the next 48 hours I'll start cooking that slab, and if I can get a good pic when it's done, you'll see it.....
Geeme - so far that sounds good, what kind of meat ?
salsalady
eXtreme Business
Proof Of Life ????
Just a little brisket.....
does that mean a big fat brisket ? either way cant wait to see the pics.
Dayum... CH throwin' some mean popper action in the face! Werd.
Sharp cheddar in poppers works well.
Miller High Life is the "champagne of beers"... it's only broken out on specially occasions, and this was special because we were debating and drinking "what is beer."
Geeme, what you have marinating sounds great, but there is one thing missing... beer. Bring on the pics!
Sum
Sharp cheddar in poppers works well.
Miller High Life is the "champagne of beers"... it's only broken out on specially occasions, and this was special because we were debating and drinking "what is beer."
Geeme, what you have marinating sounds great, but there is one thing missing... beer. Bring on the pics!
Sum
You forget I'm not really a beer fan. This DC will likely get more from one of the blue bottles:
