food The Drunken Chef

Gettin' fatter just lookin' at the pic Paul. I'm done with meat for a good while. Had a Whataburger for lunch to satisfy my Texan burger lust. I've had 4 burgers in 4 days. More than I ate all of last year. Back to the rabbit food....
 
I'm takin over this here thread, seeee.....

You'll eat my grub and like it, seeee.....

M'yeah.....M'YEAH!!!

....okay....maybe not.

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Anyone ever do this with the bulk ground beef they buy? A one quart freezer bag holds 1 lb. perfectly.....freezes fast, thaws fast;

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Paul, that last pic is money. Shows the spice powder you tossed on... and it's in focus!

I'd eat that, but I'd have to tone down the garlic... I think I'm developing an allergic reaction to it.:(
 
Supper time!

Long stressful day = beverages and grub :cool:

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Beautiful night to get the grill going.

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Italian sausage, marinara sauce, hot pepper cheese, toasted buns, onions, habaneros, and parmesan cheese.

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Yum

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THH I proclaim that hot blue and righteous! Have Mercy! Sadly I can't grill where I'm at so I shall live vicariously through you deary.
 
Chicken Pad Thai (made with a store bought meal kit)

Chicken tenderloins are yummy. So is lemongrass and nuts mixed through.
Hers on the left mine on the right. Added a Serrano and green Red Congo to mine as well as a liberal dose of Bhut Jolokia salt, yum yum!

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