food The Drunken Chef
- Thread starter texas blues
- Start date
Okay okay okay.....
I'll see your damn prom pic and raise you an entire family with their fingers in their nose:
beat THAT people!!!
I'll see your damn prom pic and raise you an entire family with their fingers in their nose:
beat THAT people!!!
...
beat THAT people!!!
P2K is the one in the purple sleeved shirt... giving us the bird.
True Story
WTH happen'd to this thread while I was gone moving?
My eyes are still super blue!
Loved Bitburger, used to get a rack of Bitburger and one of Alten Munster delivered to my door every week when I was in Darmstadt.
It must have been the overshadowing of his future beer making prowess much the same as your own prowess with the microwave Hot Dog.
It was highjacked by that 70's thread!
Okay okay okay.....
I'll see your damn prom pic and raise you an entire family with their fingers in their nose:
beat THAT people!!!
Uuuuhhhhhhhhhh, Umuuummmmmm, Ok you win
It's true. He is, in fact, the captain of team awesome.
tsk. tsk. tsk. And to think that you are an honorary member of the DC Rules Committee. Where 'da booze at? Same for off topic posts. Y'all still have to post booze pics. Do that and I will not poo poo your posts. Non-booze posts will garner a big fat boooooooooooo!
Post now Jay and I will withhold my booooooooo!
Post now Jay and I will withhold my booooooooo!
Wine and a Saturday night...oh the possibilities 
Unfortunately in our little po-dunk Ohio town the only fresh peppers in the stores are jalapenos and habaneros. So here's what I came up with after a few glasses of wine.
Salmon with extras!
Finished product after a couple more glasses of wine...
I cut up the a few jalapenos, mushrooms, and habs and put in the Santa Fe cooking creme. Grilled a couple jalapenos and habs next to the salmon. Put all the goodies on top of the rice, added some freshly ground black pepper and poured a little HBD 1498. Served with a chocolate chip cookie filled with caramel for desert.
Make your tongue wanna slap your forehead - Awesome!
Now time for more wine
Unfortunately in our little po-dunk Ohio town the only fresh peppers in the stores are jalapenos and habaneros. So here's what I came up with after a few glasses of wine.
Salmon with extras!
Finished product after a couple more glasses of wine...
I cut up the a few jalapenos, mushrooms, and habs and put in the Santa Fe cooking creme. Grilled a couple jalapenos and habs next to the salmon. Put all the goodies on top of the rice, added some freshly ground black pepper and poured a little HBD 1498. Served with a chocolate chip cookie filled with caramel for desert.
Make your tongue wanna slap your forehead - Awesome!
Now time for more wine
Oh man! I eats more salmon than any man seen. Any lady that posts wine and salmon is my kinda' gal. Any finished pics or did you "overwine" before taking them?
Ooops sorry. Wine for me tonight too.
You are forgiven. Cheap wine always gets me off and that SC whitay zin is some of the cheapest of the cheap.
You don't know the half of it, it was on clearance at the liquor store for like $5.
THH, I see the final piccy now. Hot blue and righteous plate there I sez! Nothing podunk about that plate!