food The Drunken Chef

texas blues · Apr 16, 2011

Bacon wrapped poppers swimming in chorizo queso! Too much awesomeness!! Pics MANDATORY!!

Marcie · Apr 16, 2011

You know what? I've *NEVER* made poppers. Maybe that should be on the agenda for today...

texas blues · Apr 16, 2011

Marcie dear.....here's a start.

http://www.thehotpepper.com/topic/2602-mmmmmmpoppers/

Rule #1 for poppers - There are no rules. Deep fried. Baked. Cheese. No Cheese. Wrapped in puff pastry. Work your magic and post pics please.

JayT · Apr 16, 2011

Marcie, the 1841 is good, in fact I just finished reviewing it. It will be posted as soon as THP approves it.

logchief · Apr 16, 2011

Marcie said:
Awesome, JayT! I actually drizzled a little 1498 on my wings as I ate them! (And some bleu cheese).

I actually just keep the bottle of 1498 in my purse now. I should hit up some of this 1841 sauce.

You're killin me, my HBD order is not here yet. :mope:

paulky_2000 · Apr 16, 2011

logchief said:
You're killin me, my HBD order is not here yet.

I can't remember if I ever made my order. :crazy:

I did, PM Nicole about a week ago....

JayT · Apr 16, 2011

I have them on speed dial/mouse-click. :lol:

texas blues · Apr 16, 2011

JayT said:
I have them on speed dial/mouse-click.

So is your bail bondsman.

JayT · Apr 16, 2011

HEY! Only when I came to Vegas.

Yabba · Apr 16, 2011

texas blues said:
Paper plates are always in style..

If your Drunken Cheapness can get any lower...feel free to post!

Damn, that just killed drunken chef for me! The only way I could stoop lower would be to swap out your paper plate for a dog bowl ... fairly sure that's been done before though

¥

ps : ohhh yeah, rest of y'all were great contenders, but fish fingers in a wrap?

paulky_2000 · Apr 16, 2011

Nobody can compete with minced fish food product.

Yabba · Apr 16, 2011

paulky_2000 said:
Nobody can compete with minced fish food product.

I dunno, bet you could spend $100 ( or less ) on a drunken chef reply that would be equally tacky! ( obviously it'd involve more photos, a cheap beer and possibly the odd sequin ) ... couldn't you?

¥

texas blues · Apr 16, 2011

I reckon I could attempt to stoop even lower tonight. Sequins? This ain't Drunken Chef Liberace!

paulky_2000 · Apr 16, 2011

Yabba said:
I dunno, bet you could spend $100 ( or less ) on a drunken chef reply that would be equally tacky! ( obviously it'd involve more photos, a cheap beer and possibly the odd sequin ) ... couldn't you?

¥

Well.....yeah....

But, only with the occasional exception, most folks aren't....me. :cool:

JayT · Apr 16, 2011

TB, I think we may need the dog bowls tonight! :lol:

paulky_2000 · Apr 16, 2011

Tonight's bachelor edition of the DC will be:

Yes, folks....that's twelve Perdue chicken legs......for under two bucks. ($.59/lb.)

Gonna deep fry-em wing style!! :cool:

JayT · Apr 16, 2011

Excellent Paul. After last night's...um...uh...showing, tonight I am going to try to remind TB who he is with part of a meal we made together almost a year ago. Chorizo Queso ala AJ, and some bacon wrapped poppers. Now what to drink...

Here are the players:

texas blues · Apr 16, 2011

Daaaaaannnnng! Chorizo cheeze sauce w/AJ puree. Should be on everyone's bucket list. It's THAT GUUUUD!

What's in the jar on the left? Something green?

JayT · Apr 16, 2011

That's my green chile sauce, gonna use a little of that too along with some Hatch, NM chile powder. Chorizo is chopped and rendering. Mmmmm starting to smell good in here!

logchief · Apr 16, 2011

Marcie said:
I actually just keep the bottle of 1498 in my purse now. I should hit up some of this 1841 sauce.

I just got my order from HBD and smacked into the 1498. Holy Crap, I gotta get me a purse to carry mine around too.

That stuff is fricken awesome.