food The Drunken Chef
- Thread starter texas blues
- Start date
What's the cheese sauce going with Jay???
...ya gonna drown the poppers in it, or are we having chips too?
...ya gonna drown the poppers in it, or are we having chips too?
Chips, but I would eat this out of a flip flop if I had to. The poppers are going to be dunking in it as well when they are done, but I can't wait that long. Here it is:
Chorizo cooking down, then I added a can of diced tomatoes, two big Tbs of my green chile sauce, one Tbs of AJ's Naga Puree
Start melting the cheese (Velvetta type)
Start prepping the poppers, cut them open take the seeds out, stuff with habanero jack cheese
Added the Hatch, NM chile powder.
Jalapenos wrapped in bacon, Habs wrapped in prosciutto.
Snack time! Stay tuned for the poppers.
Chorizo cooking down, then I added a can of diced tomatoes, two big Tbs of my green chile sauce, one Tbs of AJ's Naga Puree
Start melting the cheese (Velvetta type)
Start prepping the poppers, cut them open take the seeds out, stuff with habanero jack cheese
Added the Hatch, NM chile powder.
Jalapenos wrapped in bacon, Habs wrapped in prosciutto.
Snack time! Stay tuned for the poppers.
That cheese sauce looks amazing.
You have no idea. This is about as close to Heaven as you can get with a food. Make this, and women will want you, men will want to be you, and the world will be a better place. Now if those damn poppers would just get done!
They're coming. Man is my oven dirty. Gonna have to clean that.
They're coming. Man is my oven dirty. Gonna have to clean that.
JayT I could so go for a big bowl of that chunky cheesey chorizo goodness right now! This thread is making me HUNGRY!
Three more....but they have to cool....and Retta won't be here for a while.....
It smells like heaven in here.
man those look friggen awesome!
Is that a new ss pot? Sauce of course looks killer! Put the paietus to those poppers!
Yeah, kinda new. Mrs. JayT got me a set of Emerilware for Christmas year before last. It finally made its way out of the box. I decided it only appropriate to drink tequila with this in honor of our drunken tomfoolerishnessy last year. Don't worry not much of what you see there will make it through this night. I have been eating ALL DAY though. Need a break.
What? She gave you ss cookware and you're just now breaking it out? You need to do 2 more shots as penance pronto!
I had some oatmeal this morning. A few carrot slices for lunch and just now a snack of Texas cereal (fritos & pace picante in a bowl, eaten with a spoon.) Bring the poppers. I'M STARVING HERE!!
I know...I just got three bottles this week! Fabulous sauce!
JayT,
That Chorizo Cheese dip looks fantastic! And the poppers...whoo-wee baby!!!
Good vittles at your house tonight.
That Chorizo Cheese dip looks fantastic! And the poppers...whoo-wee baby!!!
Good vittles at your house tonight.No way can my drumsticks compete with the awesomeness of poppers and meaty cheese dip.....nor would I even try!
Photobucket is giving me fits....photos.....eventually!
Photobucket is giving me fits....photos.....eventually!
Spent last night and today drinking and potting up plants with hubby. He went for the Bud, I went for the wine. Gallo was calling my name
Here was supper tonight... Pork chops w/ habanero jelly on the grill, peas, and dessert was Strawberry, red hab sauce. And again vino for me and Bud for the hub.
Prepared the sauce first - so that it had time to cook before dessert time. Cut up the berries, diced up the habs, poured some honey over it and added a little sugar.
Put the chops on the grill, and as they finished, added the hab jelly.
By the time the food was done I was out of wine
( I don't touch bud - yuck 
)
Dessert time! The sauce was AWESOME!
Well thats my contribution for the night...I gotta go look thru the cupboards and find me some fixin's for some Scooby snacks.
Here was supper tonight... Pork chops w/ habanero jelly on the grill, peas, and dessert was Strawberry, red hab sauce. And again vino for me and Bud for the hub.
Prepared the sauce first - so that it had time to cook before dessert time. Cut up the berries, diced up the habs, poured some honey over it and added a little sugar.
Put the chops on the grill, and as they finished, added the hab jelly.
By the time the food was done I was out of wine
( I don't touch bud - yuck )
Dessert time! The sauce was AWESOME!
Well thats my contribution for the night...I gotta go look thru the cupboards and find me some fixin's for some Scooby snacks.
Porkalicious, McHottie!!!
....did I just say that?? YES I DID!!!
Dessert looks incredible!
....did I just say that?? YES I DID!!!
Dessert looks incredible!
Somehwere ou there.......6 chickens are rollin' in wheelchairs....
Making the sauce....real butter, garlic wing sauce, and Biohazard powder:
Deeeeeeeep FRYIN'!
Da Platin':
This one's got some extra-hot teriyaki on it...
The kids.....enjoying....and then again, suffering at the same time!
In the end.....a very satisfying little feast!
Making the sauce....real butter, garlic wing sauce, and Biohazard powder:
Deeeeeeeep FRYIN'!
Da Platin':
This one's got some extra-hot teriyaki on it...
The kids.....enjoying....and then again, suffering at the same time!
In the end.....a very satisfying little feast!
I couldn't have said it better! That simple plate of peas, meat and sauce is pure simplistic GOLD!
Sings - "He's got leh eggs....and know's how to use them....." The boys look like they're feelin' the love too! Gimme' that Hot Tuna glass!