food The Drunken Chef

JayT said:
100_8642.jpg
Click to expand...

Whoa...two poppers in a hot tub! :) Yummy!

Glad the tornado didn't ruin grub!
 
DTS, I think you inspired my dinner selection for tonight.
How come in Austrailia, mate means "buddy" or "Friend", but in America it means to have sex and create offspring?

Way to mark your beer marcie. Harpoons are good! Definitely need to mark your territory on those. Chicken looks good too, nice job.

JT, your bowl of awesomeness brought tears to my eyes.

Sum, my mate, we need to get up on this soon!!
 
JayT said:
Marcie that Chix Pasta looks great! Well, I really meant to post this last night, but after taking a break from being full, a tornado, a three hour power outage, and computer difficulties it just didn't happen. Anyway, TB here was the second helping of the dip along with some dippers!

100_8642.jpg
Click to expand...

Phil McCracken!! I declare that THP PIC OF THE YEAR!!
 
yeahokayfine....


Unfortunately, I have nothing that can compare with poppers gettin' happy in a tub-o-love.

But while this site was wandering around in outer space, I did manage a little brunch this morning;

100_3691.jpg


100_3692.jpg


100_3693.jpg


100_3694.jpg


100_3695.jpg


100_3696.jpg


100_3697.jpg


100_3699.jpg


blah blah blah....there goes Paul again.....thinkin' he's allllll that....

100_3700.jpg


Happy freakin' Sunday. ;)
 
Paulky, almost all the bottles in your place look unopened. Are the ones on display around your kitchen/home just for show? Where do you keep the ones you use?


Also, that bagel looks awesome!
 
Yes, yes I do.

Also, if a sauce lists "vinegar" in the top 3 ingredients, I almost never refrigerate it and have never had a problem... do you think that's safe? Maybe I should stop.
 
Marcie said:
Yes, yes I do.

Also, if a sauce lists "vinegar" in the top 3 ingredients, I almost never refrigerate it and have never had a problem... do you think that's safe? Maybe I should stop.
Click to expand...


That is a judgement call....but if the bottle doesn't SAY "refrigerate after opening" you can assume a) it's okay to leave on the table....or b) the person that bottled it was an idiot.

Clear? :lol:
 
Nice lookin Bagels there Paul, I'll be the schlimps and hab was great. Got Keystone 30 pack at Winco yesterday for 13.99, Costco didn't even have it in stock.

Jalepeno/Red Potato salad and Brain Strain burgers coming up later on. I've been remiss not posting.
 
For marcie....and just because I love to show off.....

Here, at your request, is my "hot sauce fer usin'".....

First, this is the fridge. Not much to see here cause I've been hooked on the superhot powders lately and haven't replinished:

100_3709.jpg


THIS is my pantry. (mind not the collection on top) Looks fairly ordinary....yes?

100_3710.jpg


This is the pantry....with the DOORS OPEN!!! :eek:

100_3711.jpg


100_3712.jpg


Yep....there's an entire ROOM in there! Pretty clever, eh?

Okay....on to the sauces.

My hoard of AJ's purees and HSL's wonderful creations! (and a couple remaining bottles of my own Biohazard left from 2009)

100_3713.jpg


My Biohazard haul from 2010. Mainly hab powder, cayenne powder, and a hab taco sauce that's out of this friggin world.

100_3715.jpg


Odd bottles...

100_3716.jpg


100_3717.jpg


...and finally....more of HSL's yummy stuff! (and an odd hab salsa......no idea where that came from!)

100_3718.jpg


Ta-DA!!!
 
Guess Marcie wandered off...

logchief said:
Nice lookin Bagels there Paul, I'll be the schlimps and hab was great. Got Keystone 30 pack at Winco yesterday for 13.99, Costco didn't even have it in stock.

Jalepeno/Red Potato salad and Brain Strain burgers coming up later on. I've been remiss not posting.
Click to expand...

Bring on da burgers!!!

Tonight's Circle-H Sunday feast will be poke-chops and mac-n'-cheez!!

30 Keystones for 13.99 is pretty respectable! Wish I could find that kinda deal here!
 
I'm here! And I am impressed by the pantry.

So... as far as most hot sauces... what do you do? Not open/try most of them? Do you buy doubles of everything?
 
Marcie said:
I'm here! And I am impressed by the pantry.

So... as far as most hot sauces... what do you do? Not open/try most of them? Do you buy doubles of everything?
Click to expand...


As you probably already know, the vast majority of my collection consists of rare and collectable bottles....which are either too old to consume, or never meant to be opened in the first place. A good bit of the others are novelty bottles with a vague collectability and probably zero flavor.

The truly good sauces, I'll buy more than one so I can enjoy it...and if it turns out to be wonderful, I will keep on buying it. But, like I said, the superhot powders have my undivided attention at the moment. They're pure pepper flavor and go a very long way.
 
Paul that is not a pantry, that is a hallway to heat heaven! Great googily moogily! And, I would so love to grub on that brunchiness. The only way to improve on that would be to mix in some of TB's smoked salmon.
 
You must log in or register to reply here.
Back
Top