Dinner was GOOOOOOOD tonight.
Getting the spices and condiments ready...
Next, butter in the cast iron skillet and added garlic and some 1498 sauce. And then the prawns
All the seafood (prawns and crabcakes) getting happy with the spaghetti
Don't ask me where the pic of wine is at ... I'm too busy pouring it down my throat to take a pic
As all the seafood was finishing up I finished the spaghetti. Butter, red habs, and spaghetti (I'm a simple cook- no fancy shamancny stuff).
WA - FREAKIN - LA!!!
The crabcakes had blackening season and some of our hot powder. The prawns had some fresh black pepper and more 1498 sauce.
Can I just say...OMGOODNESS this was AWESOME!
Now for the glass of Menage a Trois.....
Getting the spices and condiments ready...
Next, butter in the cast iron skillet and added garlic and some 1498 sauce. And then the prawns
All the seafood (prawns and crabcakes) getting happy with the spaghetti
Don't ask me where the pic of wine is at ... I'm too busy pouring it down my throat to take a pic
As all the seafood was finishing up I finished the spaghetti. Butter, red habs, and spaghetti (I'm a simple cook- no fancy shamancny stuff).
WA - FREAKIN - LA!!!
The crabcakes had blackening season and some of our hot powder. The prawns had some fresh black pepper and more 1498 sauce.
Can I just say...OMGOODNESS this was AWESOME!
Now for the glass of Menage a Trois.....