food The Drunken Chef

salsalady said:
Pauly, I think that jar is the sugar syrup off of the candied habaneros I made last fall. I stuffed the jars of candied habs full of the habs and had that wonderful simple syrup left over and knew it would be good for something. I though maybe in a mixed drink, but in the Asian? That was an AWESOME idea! And that meal?!? OMG! That's it, I'm quitting the Asian TD. Not even gonna enter.

home-made pizza, coming up tonight!
Click to expand...


YAY PIZZA!!!!!

Going to Tim's tonight....It's his 50th birthday and I promised him a lot of rude drinking..... :cool:

Syrup from the candied habs, eh? I'm sure you told me that....but I promptly forgot it. So, I was standing in my pantry....looking for stuff to make a makeshift stirfry (that was all on-hand ingredients, by the way!) and I picked up that 1/2 jar of amber liquid you sent me.

I opened it and stuck my finger in...

Sweet and.........BING! .....THERE'S the heat! :woohoo:

"That'll go great with the carmelized pineapple!"......and it did.

THANK YOU!!!!
 
TB done done it again!!

Good news everybody...Busch light tallboys now have an "ice cold easy indicator" right on the can, so you know when it tastes bad.
 
texas blues said:
A little sour cream/hab sauce topped this baby but was so good it didn't need it. Embarrassed to say I ate all 4 halves. Okay I'm not. This stuff was Killermanjaro!!

IMG_3019.jpg
Click to expand...

Holy Moly TB, that's killer. Hope the cream was minimal and you only ate one.
 
paulky_2000 said:
YAY PIZZA!!!!!

Going to Tim's tonight....It's his 50th birthday and I promised him a lot of rude drinking..... :cool:

Syrup from the candied habs, eh? I'm sure you told me that....but I promptly forgot it. So, I was standing in my pantry....looking for stuff to make a makeshift stirfry (that was all on-hand ingredients, by the way!) and I picked up that 1/2 jar of amber liquid you sent me.

I opened it and stuck my finger in...

Sweet and.........BING! .....THERE'S the heat! :woohoo:

"That'll go great with the carmelized pineapple!"......and it did.

THANK YOU!!!!
Click to expand...

I must have missed the label on that one. OOPS! Now I have inspiration of what to do with the hot syrup.



Happy B-day to Tim, and no pizza tonight. The boys ate a late lunch after the soccer game, so it's PEPPERONI POPPERS!

gotta go get 'em out of the oven~~~~

posting pics later :cool:
 
Pepperoni poppers! Do your 'thang SL. Workin' on a Shiner Bock and crab cakes. Just finished up some crock pot pulled pork for mrs. blues. No pics of the porkage but definitely for the crab cake mojofication!
 
OOooo! TB gots Crab Cakes! (that just sounds so WRONG! :lol:)



'k, pepperoni poppers!
eebc7cdb.jpg


I pre-cooked the pepperoni slivers ( aka rendered out all the grease~) mixed it with 4 oz cream cheese, minced onions that I micro-ed for 44 seconds to cook/soften, chile de arbol powder and generic shredded Mexican cheese blend. Into the oven for 20 +/- minutes-
c378d491.jpg

4ae31fca.jpg

added some sharp cheddar cheese and a sprinkle of red chile blend powder-
02b553f9.jpg




the results-
9e0f8df8.jpg


GONE!
 
thanks, LC-
this was our first official family popper snack. Verdict- pretty good, could be hotter, even with the dried chile mixed in and sprinkled on top.

We would LOVE to try the same recipe with some Lemon Drop. Bulgarian Carrot or a couple other medium heat, nicely ripe chiles! Definitely got the green jalapeno flavor and cooking off the pepperoni was a good call.


:woohoo: :woohoo:

I'll spare y'all the agony of inserting the Genesis video link to "You're the Inspiration"





and I know,
yes I know,
that our love was meant to be~~~~ :party:
 
....woke up in an alien world this morning (otherwise known as Tim's sofa).....so those popers are a welcome sight!

TB....where's da crab cakes?
 
TB - Those stuffed peppers looked awesome!

SL - Bacon poppers....yummmmmy! Gonna have to make those for breakfast!

Edit...sorry SL...just saw what I wrote this morning, I said Bacon poppers...and meant pepperoni! Sorry long Easter morning and I was hungry for bacon. gesh!
 
More research going on here. Working on another review. This weekend cheesesteaks and pork chops get the sauce.

100_8766.jpg


steak and chicken


100_8769.jpg


100_8767.jpg



Mojito

100_8777.jpg


Da poke chops

100_8775-1.jpg


100_8776.jpg



More to come later, working on some venison tips for today.

Thanks, DuvallDaves, writing your review right now.
 
Thunderstorms last night so I turned off the 'puter. But here I is now with some mini-crab cakes, Shiner Bock, Melinda's, and hollandaise.

IMG_3021.jpg


Cast iron is your friend.

IMG_3022.jpg



Simple and sooooo damn tasty!


IMG_3023.jpg
 
well, it's not going to be much but we decided simple today is what it's all about..it's just Linda and I sooooo...I love my weber....

Menu:

Caesar Salad (with home-made dressing)

Grilled pork loin (with my glaze/spices)

Grilled Asparagus' (with Linda's spice)

Grilled potato chunks (my spice)

pictures coming when I start...

hope everyone has a great Easter Sunday...stop and reminisce on your life for a bit today...who knows, you may have an epiphany...
 
frydad4 said:
Go ahead and put up the Chicago one instead.
Click to expand...
chicago, genesis....whatever~~~ too lazy last night to youtube it to find out the right one~ oh well! thanks, FD4 :lol:


nice crabby patties, TB!

And Happy Easter to AJ and everyone else also.
 
You must log in or register to reply here.
Back
Top