food The Drunken Chef

Just a quickie....vodka is getting to me....behold stuffed burgers...


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Somehow I managed to post all this from my I phone...

It's a Serrano pepper and habanero cheese stuffed burger

Topped with bacon and sriracha infused ketchup and habanero

Mustard...and some tater tots and corn..drink is vodka and Ginger ale

What a mess of a post...cheers to drunken chef!!!
 
Thanks for the comments! Stuffed burgers rock, the gooey mess of molten cheese that comes out when you bite in is epic. I got a stuffed hamburger press as a gift and finally put it to use last night. You can find them for like $12 at Williams Sonoma. Yeah I know you can do it yourself but everytime I tried that they always oozed all over the grill when cooking. The press seals it around the egdes really good so I experienced no burger drippage on this attempt :cheers:
 
Damn Right ZD!!!!! That looks great!!!

Haven't done a stuffed burger in a while. Never with fresh peppers like that. Hmmm. I have a few ready to pick...

You may have inspired me!!

I expect to see something else from you this weekend.
 
Hmmpf SoFlo picking fresh peppers already. Sitting around drinking cans of beer getting fanned with banana leaves. Just basking in the glow of awesomeness. I hate you.
 
Now, now, JT....... "hate" is such a strong word. Maybe "despise" or "loath" would be better alternatives. ;)

Our pods will arrive.....


..... YAWN.....

.... wake me up when they get here!
 
Damn Right ZD!!!!! That looks great!!!

Haven't done a stuffed burger in a while. Never with fresh peppers like that. Hmmm. I have a few ready to pick...

You may have inspired me!!

I expect to see something else from you this weekend.

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Thanks..this weekend should be interesting. Headed to OBX for a family vacation but still plan on participating in the throwdown. I figure oceanfront throwdown pics may garner an extra vote or three! 

And I decided to drunken chef post two nights in a row.....

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Some steak on sale at kroger with broccoli and shrimp that I wrapped in tinfoil and covered with CaJohns Fire Dust and threw on the grill.

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Almost forgot the beer!

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