food The Drunken Chef

I can't be certain but that bear looks like he's gaining weight?....may need to cut back on something, beer probably :beer:
 
Fantastic.

The last time the bear was over at my place, he didn't bother with the toilet. Marked his territory right in my family room. Then I kicked him in the jimmy!

A wise man once said, "You can't drink all day if you don't start in the morning!"

The NFL lockout has forced us to resort to tailgating for women's soccer. Had some buddies over, you know who showed up, you get the idea.
It's actually one of the best things about being an American. You can pretend to love stuff like women's sports or soccer while your team's doing well,
and then the next week when the whole thing is over, forget who they are and start getting ready for football.

Drank Busch Light. Smoked a pork loin. Cooked up some black beans and yellow rice. Drank Busch light. Made some scotch bonnet salsa.

Steamed the tortillas, stuffed em, then crisped them a little on the black skillet. Drank some Busch light.

Bear had a little too much scotch bonnet salsa and spent most of the night on the can, which helped keep him out of trouble.

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Sum's in the background scolding bear for urinating on the floor again.
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hmmm..I thought they only did this in the woods!
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USA!USA!USA!!
FD
 
yeah, I didn't even know how to bringTHAT up... (Mr. Bubbles). I guess Bear is a GUY! bear... that guy/gal....
Hey boss! Should not 'The Drunken Chef' have it's own forum.. Not under "Cooking with Fire"? I just wonder these things...
 
I have a bad ass neighbor...

I was literally finishing up my ingredient-prep for mongolian pork tonight. I had my garlic, bird's eye, chile arbol, peanut mix ready to start...the pork strips marinated in garlic, soy sauce, ginger, teryaki, black bean sauce, and chile-garlic...the veggies chopped; white onion, green onion, 2 jalapenos, 1 arrow-head shaped habanero...and a light mix of fresh broccoli and green onion.

My neighbor...who is like having a second dad, without the bullshit, starts blowing up my wife's phone. She calls me, and tells me to call him, because something's happening. We had new clients bringing horses into the barn...I thought...son of a bitch...this bad ass dinner is going to get shit on, because some ass-clown is tearing up my property.

Instead...the neighbor says, "meet me at my fence...I have something for you." I toss some flip-flops on the 3 year old, and head across the street. He says he was out at a market, found something...hands me this:

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Now...keep in mind...the idea behind the dinner, was to feed me and my wife...who was 5 minutes away at her mother's house. I get back in the house, and immediately call her. I suggest she take her mom out for a relaxing dinner...me and the little man have it under control. She agrees, and the cullinary doors open to this newly embraced gift from across the street.

And so it begins. I passed up the Shiner Bock, and snagged a Keystone Light...JUST FOR YOU.

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I diced up one of the bhuts, and tossed it in with the onion/pepper mix.

Fry up the garlic, bird's eye, chile arbol, peanut mix in a little seasoned wok oil...

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As it browns up, I toss in the marinated pork...

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When that gets brown on all sides, I dump in the onions and peppers...

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A little broccoli and more onion...

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I grab myself another Keystone, and it's ready to eat.

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Hell yeah.
 
you didnt throw in a Bhut? unless I am missing it

Yes...I diced it up, and mixed it in with the peppers and onions...I used a smaller one though...I was skeered, since I had already laid out the heat level, and didn't know exactly how much hotter this would be.
 
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