food The Drunken Chef

LUCKYDOG said:
must've blended in well - looks great - was it hot enough for ya?
Click to expand...


frydad4 said:
Wow LB. How was the heat?
Click to expand...

There were little red specks in there, like I said, I used a smaller one...and the heat wasn't as heavy as I thought. I did take a pull straight off the end to "check it out"...and my face was buzzing for about 10 minutes. The fresh ones are about twice as hot as the dried/smoked ones.

Omri...these neighbors are really awesome...in 5 years of living here, they've given us a large TV, a full leather couch set, and a $700 stainless grill. The guy is one of those people with money, and constantly updating everything he has...so we get all his "old" stuff...that looks new, lol.
 
Nobody....and I do mean NOBODY.....


......makes better pork chops and mac-n-cheese than I do.


No need to narrate....just showin' ya that I haven't disappeared:

100_4397.jpg


(I will say that's NOT Dave's spice......it's my own evil blend.)

100_4399.jpg


100_4400.jpg


100_4402.jpg


100_4407.jpg


100_4408.jpg


100_4410.jpg


100_4411.jpg



Ohhhhhhh.......yeahhhhhh.......
 
Man, that looks good. But no matter what I do, I can't handle Velveeta or any sort of overly processed cheese. There's just some weird taste to it. bleeeeeech.
 
Man, yet again Paulky you have driven me to culinary action, you had me salivating and now I MUST have some mac and cheese!

Marcie you gotta get down with processed cheese, it has its rare uses. velveeta makes some delicious gooey mac. The key is proportions...

Oh and lunchbox :drooling:
 
Marcie said:
I can't handle Velveeta or any sort of overly processed cheese. There's just some weird taste to it. bleeeeeech.
Click to expand...


Flamecycle said:
Man, yet again Paulky you have driven me to culinary action, you had me salivating and now I MUST have some mac and cheese!

Marcie you gotta get down with processed cheese, it has its rare uses. velveeta makes some delicious gooey mac. The key is proportions...
Click to expand...

Thanks FC!!!

Marcie....he's right. Even Velveeta has a place in this world....and it is in Mac-n-cheese. ;) If you tried mine, you'd be spoiled for life.


Omri said:
Paul's a chef. that's that.
Click to expand...


Omri....you humble me, sir!!! ::cheers:
 
I guess I'd have to give it a try! I've had plenty of mac and cheeses that feature Velveeta, but they always leave me thinking "blech".

I like Velveeta in certain dips, but only when I'm about 8 beers deep. lol
 
Marcie said:
I guess I'd have to give it a try! I've had plenty of mac and cheeses that feature Velveeta, but they always leave me thinking "blech".

I like Velveeta in certain dips, but only when I'm about 8 beers deep. lol
Click to expand...

Then go get a case, and start cooking when you pop the top on the 7th.
 
Marcie said:
I guess I'd have to give it a try! I've had plenty of mac and cheeses that feature Velveeta, but they always leave me thinking "blech".

I like Velveeta in certain dips, but only when I'm about 8 beers deep. lol
Click to expand...


Velveeta usually isn't the x-factor in most mac-n-cheeses....


Usually, it's overcooking the doog crap out of the macaroni that ruins the dish. I cook my macaroni for about 4 minutes....then let it finish as the cheese melts and gets nice and gooey! Plus, you need to use real butter and a tiny bit of milk or cream as well. (there are other details...but I'll save that for my paid seminar at the Holiday Inn in Reno, NV....just off the main strip.)

Use that only as a base, though.....and you can add the cheese you like best to make it your own!!!
 
We have a dip we do for parties sometimes. I wish I felt
sober enough to drive to the store and to get the stuff to
make this and eat this as well as post pictures.

Take one pound of Neese's ( or any other ) Hot Sausage.
Take one pound of hamburger meat.
Brown and drain.
Add one pound of Velveeta cheese product.
Stir. Add lots of red chili flakes and / or any other seasoning.

It's simply a meaty cheesy spicy paste that you spread onto those
little pieces of bread or whatever.

We call the dish Hanky Panky.
 
I use Velveeta with chorizo and AJ's puree to make the most bangin' queso you could ever imagine. Just ask TB, he's the one I stole it from.
 
Hey, this weekend I was at a party that featured Keystone Light. Let me tell you, if you drink enough of it, you CAN get :drunk:
 
JayT said:
Hey, this weekend I was at a party that featured Keystone Light. Let me tell you, if you drink enough of it, you CAN get :drunk:
Click to expand...

Yeah...but the problem with Keystone Lt...the intake to output ratio is nearly 1:1...so it's difficult to get where you need to be. I prefer a $10 bottle of cheap vodka, and a couple of 2 liters of diet Dr. Pepper.
 
You must log in or register to reply here.
Back
Top