I LOVE THE WAY YOUR LOAF OF MEAT LOOKS!!
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food The Drunken Chef
- Thread starter texas blues
- Start date
I shall call this
What do you mean this is diet food?
Well this is how we do it in the FloPo. Starting off with some nice lean Pork Loin Chops. Marinated for 30 minutes in a Mesquite and Fatalli marinade and then into the CI with some Olive Oil.
While they are browning trim and cut up a head of Cauliflower and add to a pot of salted water and boil till tender.
At the same time take some sweet onion and garlic and saute them til the onion is translucent.
After the chops have browned on both sides place the CI into a 350 degree F oven for 30 minutes.
When the onions are translucent add a bag of baby spinich for every 2 people dining.
and the juice of half a lemon
Now I like to cook with Wine. Sometimes I even add some to the food...
When the Cauliflower is tender add butter, Salt and Fresh Ground Black Pepper (Sorry G)
This is how I grind mine.
Hang in there, Part 2 is coming after someone else posts.
What do you mean this is diet food?
Well this is how we do it in the FloPo. Starting off with some nice lean Pork Loin Chops. Marinated for 30 minutes in a Mesquite and Fatalli marinade and then into the CI with some Olive Oil.
While they are browning trim and cut up a head of Cauliflower and add to a pot of salted water and boil till tender.
At the same time take some sweet onion and garlic and saute them til the onion is translucent.
After the chops have browned on both sides place the CI into a 350 degree F oven for 30 minutes.
When the onions are translucent add a bag of baby spinich for every 2 people dining.
and the juice of half a lemon
Now I like to cook with Wine. Sometimes I even add some to the food...
When the Cauliflower is tender add butter, Salt and Fresh Ground Black Pepper (Sorry G)
This is how I grind mine.
Hang in there, Part 2 is coming after someone else posts.
Part 2:
and mash like they're potatoes
Spinich should look like this when ready.
Now just sprinkle with some good Fetta Cheese cause Everythign is betta with Fetta
and serve.
Pork Chop
Cauliflower
Spinach sauted in Olive Oil with onion, garlic and Fetta Cheese
So what do you mean this is Diet food?
Edit: Sorry about the blurry pics, gotta do something about this Iphone camera
and mash like they're potatoes
Spinich should look like this when ready.
Now just sprinkle with some good Fetta Cheese cause Everythign is betta with Fetta
and serve.
Pork Chop
Cauliflower
Spinach sauted in Olive Oil with onion, garlic and Fetta Cheese
So what do you mean this is Diet food?
Edit: Sorry about the blurry pics, gotta do something about this Iphone camera
That meatloaf is lookin proper Sic! Balancing the Vodka on the bicep is points ++++++
Lookin good RM.. Love me some smashed up cauliflower.
Feta makes it betta? Hell yes it does.
That meal looks on point dude.
Lookin good RM.. Love me some smashed up cauliflower.
Feta makes it betta? Hell yes it does.
That meal looks on point dude.
I'm so sorry.....but my DC goggles just got a bit fuzzy.....
I want to be liking what I'm seeing....but my seeing ain't so goood,,,just sayin'.....
and yet...having such a great time!!!!!!
I want to be liking what I'm seeing....but my seeing ain't so goood,,,just sayin'.....
and yet...having such a great time!!!!!!
The "everything is blurry infront of me, yet I'm aware of everything that is going on around me" pics really tell the story Rocket. Perfect for this thread.
Fist bumps FloPo Bro.
Fist bumps FloPo Bro.
I'm just blind enough to see that RM has some hot blue and righteous greazin' goin' on. Outstanding!
Sic, damn now I’m hunger for meatloaf, and extra points for the vodka balancing act.
RM, nice, I’ll have to try the mashed cauliflower, it looks delish.
SO here is my New Mex themed concoction from last night.
Ingredients; Green Chile Chicken sausage, a bag of fresh roasted green chile, green chile beer, and the spices and 3 cloves roasted garlic are missing.
Sweet potato fries dredged thru, 2 parts corn starch, 2 parts conf. sugar, and 1 part flower, been trying different methods to get crisp sweet potato fries, this one worked rather well and wasn’t too sweet.
Sausage, 2 Chile Cerveza, ½ an onion, 1 jalapeno, 3 cloves roasted garlic, and fresh cracked black pepper, was reduced by ½ to 2/3.
Beer, veggies and sausage juice, into small sauce pan, with a pinch of roasted cumin, oregano, and basil. Next comes a game I call hide the onion.
Just a tip for those who use stick blenders, simply cut a cross into a paper plate.
You can see the mess it would have made.
Continued
Part two.
Sauce post hide the onion, I think this actually made the sauce better. I reduced the sauce further over low heat.
Fries ready for deep fryer, post 20 min wait.
Sausages ready to come out of the oven. I would have liked to do these on the grill but it was windy as hell, the air was full of sand, and sandy food doesn’t make good eats! P.S. 500 ̊F oven temp.
Sauce with green chile added and heated thru.
$hot. Added the cheese and tossed under the broiler to melt. A thin layer of mayo on the bottom to seal it and keep it from getting soggy, with 2 dried Fataliis for flavor and heat. I wanted to make a nice chipotle mayo to dip the sweet potato fries in but,
RM, nice, I’ll have to try the mashed cauliflower, it looks delish.
SO here is my New Mex themed concoction from last night.
Ingredients; Green Chile Chicken sausage, a bag of fresh roasted green chile, green chile beer, and the spices and 3 cloves roasted garlic are missing.
Sweet potato fries dredged thru, 2 parts corn starch, 2 parts conf. sugar, and 1 part flower, been trying different methods to get crisp sweet potato fries, this one worked rather well and wasn’t too sweet.
Sausage, 2 Chile Cerveza, ½ an onion, 1 jalapeno, 3 cloves roasted garlic, and fresh cracked black pepper, was reduced by ½ to 2/3.
Beer, veggies and sausage juice, into small sauce pan, with a pinch of roasted cumin, oregano, and basil. Next comes a game I call hide the onion.
Just a tip for those who use stick blenders, simply cut a cross into a paper plate.
You can see the mess it would have made.
Continued
Part two.
Sauce post hide the onion, I think this actually made the sauce better. I reduced the sauce further over low heat.
Fries ready for deep fryer, post 20 min wait.
Sausages ready to come out of the oven. I would have liked to do these on the grill but it was windy as hell, the air was full of sand, and sandy food doesn’t make good eats! P.S. 500 ̊F oven temp.
Sauce with green chile added and heated thru.
$hot. Added the cheese and tossed under the broiler to melt. A thin layer of mayo on the bottom to seal it and keep it from getting soggy, with 2 dried Fataliis for flavor and heat. I wanted to make a nice chipotle mayo to dip the sweet potato fries in but,
Bang a gong, get it on PK!! That's some righteous gettin' down brown! Boat motor shield is genius!
Damn PK, it's too bad that last pic didn't show up in your post. I just got done eating, but I would eat that right now!
My wife wanted to go out for wings tonight, but the Minnesota State High School Hockey Tournament is on TV, so I made some at home.
I usually grill wings at home in an attempt to be healthy, but it's cold and windy out there. And like I said, there's some damn good hockey on TV...so into the hot oil they go!
Done frying, and ready for some sauce
All sauced up From left to right: Frank's Hot Buffalo Wing Sauce, Green Mill's Diablo Sauce, and my own nuclear concoction 
And time to chow down!
My wife wanted to go out for wings tonight, but the Minnesota State High School Hockey Tournament is on TV, so I made some at home.
I usually grill wings at home in an attempt to be healthy, but it's cold and windy out there. And like I said, there's some damn good hockey on TV...so into the hot oil they go!
Done frying, and ready for some sauce
All sauced up
From left to right: Frank's Hot Buffalo Wing Sauce, Green Mill's Diablo Sauce, and my own nuclear concoction
And time to chow down!
