I’ve dreamt this up a while back and have been dyeing to make them I’ll let the photos tell the awesomeness.
Off to the deep fryer, I had to cut them post frying my fryer is too small to continue with them whole, then into some shredded cheese, so it melts to the bacon wrapped dogs.
Corn dog batter, with finely chopped fresh onion, peno’s and corn added.
And for the mustard to spice it up, about 2 ½ Tbs yellow mustard, 1 ½ Tbs Chinese mustard, 4 fataliis and just enough vinegar to hydrate the fataliis.
They were so good that I ate too much, and all night long I lay in bed thinking my gut was going to burst, the price for gluttony I guess.
Off to the deep fryer, I had to cut them post frying my fryer is too small to continue with them whole, then into some shredded cheese, so it melts to the bacon wrapped dogs.
Corn dog batter, with finely chopped fresh onion, peno’s and corn added.
And for the mustard to spice it up, about 2 ½ Tbs yellow mustard, 1 ½ Tbs Chinese mustard, 4 fataliis and just enough vinegar to hydrate the fataliis.
They were so good that I ate too much, and all night long I lay in bed thinking my gut was going to burst, the price for gluttony I guess.
