food The Drunken Chef

It looks like I am a bit late finishing my entry for the ramen throwdown, the thread is locked :(

Anyway, since I bothered taking pictures, and was rather drunk while cooking it, I figured I'd share it with yall.

Ingredients
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  • 2 eggs
  • 6 teaspoons fish sauce
  • 6 cloves minced garlic
  • 1/4 teaspoon each: scorpion morouga blend powder, thai hot powder, habanero powder, and cayenne powder
  • 1 lime
  • 1 minced onion
  • 2 tablespoon sugar
  • 3 tablespoons full of tamarind paste
  • 3 packages of ramen (seasoning included)
  • 2 cups shrimp
  • 1 cup carrots
  • 2 tablespoon olive oil
  • 1 fresh hab, 1 fresh jalapeno

Soak the ramen slow so it doesnt get too mushy:
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Tamarind, fish sauce, lime juice and the obligatory ramen seasoning
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Scorpion, habanero, cayenne, and thai powders
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Sauce it!
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Season it!
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Egg and noodle it
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Eat it!
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ps - P.K. you are doing some awesome stuff man, looks delicious.
 
Thanks man.

Sorry you missed the TD, yours looks great nice and spicy hot. I love the “action” shots you must have a hellofva camera, to freeze them ingredients without any blur.
 
Beautiful dish Flame!!! And excellent action-shots!!!! Did you ever know ramen could be so much fun?! :) Hope you enjoyed every morsel of that noodle goodness!!!!! :)
 
Thanks for all the positive comments guys. I must admit, I was merely the chef, those awesome pictures were taken by my photographer friend who was over to join in the chow.
 
Drunken Pineapple Curry.

Ingredients include coconut milk, carrots, fresh pineapple, celery, portabello mushrooms, onion, bell pepper, salt, sugar, sriracha, jolokia powder, tomatoes, snow peas, green curry powder, basil, sunflower oil, and whatever else I forgot:


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Chopping onions and anticipating a Rochefort #8. This stuff is delicious and only 9% alcohol! Monks know beer.

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Sauteeing onions in a little oil.

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Coconut milk will go in next along with some salt, sugar, curry powder, sriracha, jolokia powder, carrots, cauliflower, celery, and red pepper flakes.

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Next comes the red bell pepper, pineapple, and mushrooms:

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Finally the tomatoes, basil, and snow peas go in for a couple of minutes.

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Slopped over some jasmine rice:

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alright this could also been the pizza thread, but it was during drunken times. Started off nice and easy sunday arvo in the sun, got a little carried away.
Fired up the oven

Me and mate few beers, then 4 bottles of red later
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margarita
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BBQ chicken
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All Meat
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Well guess what? I finally got my photobucket problem solved. Here's tonight's supper. Jerk Jumbo Gulf Shrimp w/ Ramen Salad. Since I wasn't able to enter the throwdown, I will at least give you the lowdown on the salad.

Ingredients:

Red and White Cabbage
Green Onion
Daikon Radish
Gala Apple
Red and Yellow Hot Peppers (not sure what kind, some sort of pube though)
Cilantro
Uncooked Ramen crumbled

Dressing:

Rice Vinegar
Sesame Oil
Ponzu (citrus soy sauce)
Juice of an orange
Ginger
Pure Cane Sugar
Ramen Oriental Flavor Packet

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Peep this...

Scovie whipped up some mean Mole at my place yesterday. We brought it over to FD's to devour. It is DC worthy as well, since we drank like fish all day and night long.

I posted it up in the Florida Trippin' thread... seemed more fitting, but check it out nontheless. And scroll that page for some giggles.

http://thehotpepper.com/topic/29652-florida-trippin/page__st__200#entry605315

Hit it
 
Ok, dinner's done so it's time for some Dessert. Tonight it's an Age Old Favorite. Root Beer Floats!

So, we start off with

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Time for some Sprinkles, Fatalli this time.

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Now we add some good ole Root Beer, this one fermented a bit longer than usual and so it’s has an ABV but who knows how much

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And we wind up with a spicy yummy treat

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Man, that's good
 
Marsala Mushroom Cream Sauce Over Heineken braised pork

My Mise en place

3 tbsp Canola oil
2 Maui Onions, Julienned
2 pounds of pork cut in cubes
flour, garlic powder and onion powder

dredge the pork in the powder mix and brown it on the pan
then remove set aside

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forgot to take picture of caramelizing the onion
after caremilized
put my 2 heinekens then bring to boil
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after boiling stick it in the oven around 1hr to 1:30mins so that the pork will be soft and tender

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Marsala mushroom cream sauce
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dinner is serve
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