food The Drunken Chef

That really can't be that far from a duck fart I believe. You just need some baileys or even cream. FD, for a minute there I thought that was a hot dog with slaw. Whoa.
 
Too lazy to cook, leftovers turned into salad it is....

524281_3477705185738_1636103821_n.jpg
 
grantmichaels said:
he beer'd earlier and there's plenty of fat on that salad between the meat, cheese, and avocado ...
Click to expand...

10 posts between his first beer pic and final post is quite a push.

No mention of hot stuff on there.

Those orange slivers could be hab or carrot.

The TB is grumpy today and may need to go back to bed.
 
texas blues said:
No booze pic along with alleged salad post.

BOOOOOOOO!
Click to expand...
Fixed, booze picture was moved to previous page cause you kats post so much!

texas blues said:
10 posts between his first beer pic and final post is quite a push.

No mention of hot stuff on there.

Those orange slivers could be hab or carrot.

The TB is grumpy today and may need to go back to bed.
Click to expand...
The meat was grilled with heat, nice pepper powder crust. I was too lazy to walk out back and pick a ripe pod. :confused:
 
<3 CCB ... have never made my own ...

often buy it pre-assembled from the butcher, though ... too easy to just toss it in the over for 15min at 350 and roll ...
 
grantmichaels said:
<3 CCB ... have never made my own ...

often buy it pre-assembled from the butcher, though ... too easy to just toss it in the over for 15min at 350 and roll ...
Click to expand...

You're really short changing yourself there GM.

Your meat cutter knows about cutting meat.

Not cooking.

Often those salmon cakes, stuffed shrimps and cordon blue's are made with stuff not fresh enough to sell on their own.

Avoid that stuff like the plague.

Anything your local butcher can make, you can do 100 times better.

True story.
 
texas blues said:
You're really short changing yourself there GM.

Your meat cutter knows about cutting meat.

Not cooking.

Often those salmon cakes, stuffed shrimps and cordon blue's are made with stuff not fresh enough to sell on their own.

Avoid that stuff like the plague.

Anything your local butcher can make, you can do 100 times better.

True story.
Click to expand...

indeed. exposure is good. "what doesn't kill you makes you stronger" ...
maybe sic gonna show us how he do, tho ...
 
The TB is grumpy today. He couldn't get his favorite song to load. Here you go The TB. I got it for you...

http://www.youtube.com/watch?v=fWNaR-rxAic
 
The TB hasn't had any alcohol, tobaccy, glue, baff' salts, or .049 engine fuel in 4 days.

The TB hates each and every living or inanimate object on the planet right now.

Except missylou.

And my '79 Marshall 50w JMP.

And other stuff.

Plah!
 
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