food The Drunken Chef

Ok ... it rocked out ... Danielle dun good on the 1st try ...

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Maybe a little less ricotta, a little more mozzie next time, though ...

Profile ...

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Plated w/ some hot red sauce ...

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A closing cake shot para mi ...

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and a nice square quarter of cheese cake vs lemon bar mashup or some shit ...

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Not bad for a hump night meal ...
 
HOLD UP!!!!!

Dessert Too??????

I am thinking I need to be having THAT recipe GM!!!!!
If I threw a few fataliis in there - it might be NWChileFest worthy, no?! ;)



kibaum.....Don't forget about us and leave us hanging!!!!!!

I neeeeeeeed to see your finished pics!!!!!!!! :D
 
Hey, GM, that calzone looks too dern good ! May have to have at it calzone style myself soon.

Checking out this thread has been the deciding factor in what we eat for dinner at least once a week. I had been with out internet for 7 months, and just got it installed yesterday, so I will be contributing to posting my drunken ass meals here for now on.
 
ohhh hell!!
Brazilian sicman got drunk and went to bed without dinner!!! :(
but i eat the chicken today on lunch ahahah
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Next time I'll post after it's done ahahha
 
hell yizzle my brazil nizzle. that some mighty fine bird.

its been way to long since i posted something in here almost had a post the other night with some venison but i forgot about the pics . couple other times i took a buncjh of pics but got to scared with all the groovy food that was being posted. but im getting drunk and im feeling chefy so its on.



p.s. i have no pics and im talking crap,lol.
 
Frydad's Free Dinner

I've done been to the bar, had a few at home, and now my belly is so full I've switched to the Hwisk.
Only a few late nights left before things have to get regular. Gotta take advantage!

So I had to make dinner with what I had on hand. An Aidelle's Chicken-Apple Sausage (If you haven't tried it, it's great, just go to any costco on a weekend),
made a blue cheese piri-piri slaw, homemade Datil Mustard, and a loaf of Cuban.

And a couple bottles of Budweiser RED, a few Busch Lights, a couple ounces of Jim Beam, and a touch of Johnnie Walker Red Label.

Oh, and some TOTS!!!!

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Frydad's Free Dinner

I've done been to the bar, had a few at home, and now my belly is so full I've switched to the Hwisk.
Only a few late nights left before things have to get regular. Gotta take advantage!

So I had to make dinner with what I had on hand. An Aidelle's Chicken-Apple Sausage (If you haven't tried it, it's great, just go to any costco on a weekend),
made a blue cheese piri-piri slaw, homemade Datil Mustard, and a loaf of Cuban.

And a couple bottles of Budweiser RED, a few Busch Lights, a couple ounces of Jim Beam, and a touch of Johnnie Walker Red Label.

Oh, and some TOTS!!!!



IMGP2714.jpg

I too enjoy those bad boys ... Publix always has 'em ...
 
brunch at work, earlier ... keeping it in control w/ a half order ...

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pre-dinner beverage ... was a nasty shot, don't mimic ...

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D's trying a 'no boil' method tonight ...

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looks like someone else is drinking out of my pickle jars now, too ...

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was good ... and one less pot and lid (or strainer) than usual ...

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wow,that looks fantastic!
hey bro!!
can you share the recipe of your tortillas?? I need to try this!
??????????????,,,masa,alittle salt and garlic,and water. thats it yall have masa in brazil im sure?


here is the plate loads of extra charp cheeze 2 escrambled eggs 2 scoops of the beef and some cheap hot salsa!
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