I was referring to liquid nitro ... just to be clear! 
food The Drunken Chef
- Thread starter texas blues
- Start date
ahh i see rofl, ok ok, update
Ok back to the inferno thermometer in the kitchen is reading 104 lol
I feel my post are lacking the pepper porn we all love, though trust me the heat is there. The wife has agreed to eat a super hot on cam here in the next couple days so ill make up for it.
Ok back to the inferno thermometer in the kitchen is reading 104 lol
I feel my post are lacking the pepper porn we all love, though trust me the heat is there. The wife has agreed to eat a super hot on cam here in the next couple days so ill make up for it.
Check previous page
ahh... This one? Where's the jug it came from?
There's an old saying...
"When a door to sobriety closes, a drunk climbs through the window."
Or something like that.
Nice work Durango!
I like to be liking your gas stovetop.
"When a door to sobriety closes, a drunk climbs through the window."
Or something like that.
Nice work Durango!
I like to be liking your gas stovetop.
i believe i grok the mason jar ...
you don't grok grok? ... that's so recursive ... i'm sure i could craft up a yo dawg about how you don't grok my grok ...
Gas is the only way to fly!!! And the lightning has barely been touched, its too smooth, And VERY Very leaded... in fact should not be near gas stove come to think of it... I am a accomplished drinker, and practice often but 8 ounces of that would put a 180lb man in the hospital or worse . Last time i gave a couple drinks of it to the old lady.... well... Maybe i should keep my mouth shut on one that one
Brain ceasing function, time space continuum has been ruptured... End is nearing.
Edit wait nope just the ethanol and cap, kicking my @**
It's totally going down ... I have a metric shit ton of work to get done tonight ... I'm opting for booze over aeropress tonight ...
We warmed up w/ a cake shot and some salty snacking ...
I don't touch that spreadable B-named "meat" - not in a million years - but I have taken a liking to D's boiled peanuts in a can ...
I need to rewind to last night though, when i kung pao'd some of that VERY HOT beef madras on some softly boiled yukon gold ...
I'll never eat vindaloo again ...
Heaven! ... Was up late, and terrible things happened ...
I'd never had ... nor had I ever used honey as the topping ...
Remember that REALLY hot chili I made a few weekends ago?
It's taking a warm bath, getting ready to be had ...
While things progress ...
Starring some new American vodka w/o gluten (why I drink potato vodka) ...
Maybe I'll work in those Frito's and some queso, yo ... but not until I've gotten a little more work done ... going to be a long one ...
We warmed up w/ a cake shot and some salty snacking ...
I don't touch that spreadable B-named "meat" - not in a million years - but I have taken a liking to D's boiled peanuts in a can ...
I need to rewind to last night though, when i kung pao'd some of that VERY HOT beef madras on some softly boiled yukon gold ...
I'll never eat vindaloo again ...
Heaven! ... Was up late, and terrible things happened ...
I'd never had ... nor had I ever used honey as the topping ...
Remember that REALLY hot chili I made a few weekends ago?
It's taking a warm bath, getting ready to be had ...
While things progress ...
Starring some new American vodka w/o gluten (why I drink potato vodka) ...
Maybe I'll work in those Frito's and some queso, yo ... but not until I've gotten a little more work done ... going to be a long one ...