food The Drunken Chef

Holy f**k!
Holy f**k!
Holy f**k!

Shit, gm. You just hit on a BUNCH of my favorites!

First...canned boiled peanuts.
Amazing.
We fight over those things here!

Second, batter blaster. It makes AWESOME waffles. Light, airy, crispy.

Third, everything else you made. Hot, spicy, saucy, and awesome.

One for the ages Grant.
 
Grant.... sweetie..... Frito Pies: 1) bag o' Fritos, ripped open down the side, 1) can o' chile, Hormel or whatever, 1) handful of shredded cheddar cheese, and optionally 1) handful of diced onion. You need a foon (or what some call a spork) to be super-duper-authentic, but all will give a pass if you just use a regular fork or spoon. You could have had Frito Pie like 20 gozillion-billion-trillion times by now..... what's the holdup????? :rofl:

Ok, giving you a hard time aside.... go ahead, slap some of it on a batter-blaster pancake - it's got to be good!

JayT. That slab o' red meat is calling my name!
Oh, sorry, almost forgot.... :IGNORE:
;)
 
I just blew up my mouth and esophagus, and my stomach will soon realize that all is definitely not well ...

I'm on the path towards eating a raw TS ...

This chili was pressure cooked using smoked top sirloin and it was made w/ a handful of the sickest Moruga's from Rich ... it was VERY hot to begin w/ ... Danielle no likey ...

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So, naturally, the only thing to do was add a half of a Butch T (raw) from Tweak S. ...

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I inserted 3x slices of cheddar bits vertically oriented ...

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and a half a jar of smooth queso ... the cheesey is redundant, yo ...

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and paired up some Frito's and SC for "pie" ...

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No, seriously, raw TS on the corn bed ...

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All melded now ...

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A nice rounded bite ...

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Served with a nice lemon cocktail to cool off ...

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The kicker - I don't take to corn well ... this is not going to end well, no sir ...
 
thanks ya'll ... it was pretty complex w/ the smokiness and all ... but ... I'd pass on the queso anyday for that gourmet jalapeno cheddar w/ peppedew that I had when it was made fresh ... and I sorely missed fresh scallion ...

i agree, though, it's quintessential DC ... 3 hrs later now, i'll start to work finally ...
 
Man there's a huge truckload of chingon goin' on up in here!

Jay's schteak and hosky. Magnifique!

GM's rambling food hotness.

Grant can we get a pic of your stocked liquor cabinet?

And how many bottles of vodka are in your freezer?

That last edition of hotness and queso looked super wombat chingon!

El mierda mejor!

The sheeit!

Queso will free your mind and body.

Vodka and frito pie will cause to take your pants off over your head and do the hokey pokey.

Here me now believe me later, trust me I know!



True story.
 
seriously tb - i know what you mean ... see!

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and ... we don't even have a liquor cabinet ... the freezer always has: either a bottle of patron silver or hornitos, a bottle of luksusowa vodka (or a challenger), and often a small jager flask size bottle for when i want to throw myself a curve ball ... the bottom row of the fridge always has frangelico and kahlua, so i can take my vodka towards either cake shots or white russians ... of late, we've had caravello or meyer liquor or licor 43 or moscato for D ... there's really nothing besides what you've seen tbh ...

it's been a good night, despite the fact that i'm chained to my desk ... and i'm planning to bring something new to the table later this week or over the weekend ... some transcontinental DC debauchery ...

but for now ... the +1, numero tres, for the win ...

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Ahh ...

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And don't think I've forgotten about that batter blaster ... oh no ... i. have. not. ....
 
we don't even have a liquor cabinet ... the freezer always has: either a bottle of patron silver or hornitos, a bottle of luksusowa vodka (or a challenger), and often a small jager flask size bottle for when i want to throw myself a curve ball ... the bottom row of the fridge always has frangelico and kahlua, so i can take my vodka towards either cake shots or white russians ... of late, we've had caravello or meyer liquor or licor 43 or moscato for D ... there's really nothing besides what you've seen tbh ...

it's been a good night, despite the fact that i'm chained to my desk ... and i'm planning to bring something new to the table later this week or over the weekend ... some transcontinental DC debauchery ...

Will it involvr anything biggr than a babys arem?

Peace through better chemicals!!!

Frreeeee my peopohz!
 
done drankft a bit lot for a monday night ... one last kitchen and i can stretch out in the recliner for a few minutes ... i can't wait for this long weekend ahead ...
 
I picked up a second job on Saturdays this fall.
Kind of a potential career changer.
They offered, I couldn't say no.
Even though it's on friggin SATURDAYS during football season.

Whatever. I hope this gives me great reason to up my dc ante for Saturday nights this fall.
I'll need it.

Grant, you are the rookie of the year.
And Durango sure has promise for next years TEEhePEE best new artist.
Keep it up!
 
I picked up a second job on Saturdays this fall.
Kind of a potential career changer.
They offered, I couldn't say no.
Even though it's on friggin SATURDAYS during football season.

Whatever. I hope this gives me great reason to up my dc ante for Saturday nights this fall.
I'll need it.

Cheers!

PS - Go Gators??!?!?!?
 
Since it's such a love fest up in here today, Imma have a cake shot for ya'll and we'll make this little eggplant trial run D's on as a DC post ...

Dearest TB and THP - I just want to know what common bread is the closest to the Po B's meat handle? ... I'd already visited the wiki, and it provides another one of those Amorosa-esque telanovela ...
 
Dude you gotta' expand your horizons.

Cake shots are good n' all but nothing beats a Duckfart.

3 layers, top to bottom.

Crown Royal

Baileys Irish Cream

Kahlua

For a Mexican Duckfart, replace the Crown with tequila.

To use a Fitty euphemism, give your lady 6 Duckfarts and its "sexy time".
 
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