food The Drunken Chef

Well, I guess she isn't technically vegetarian, cause she will destroy cheese just as well as the next person. Also eggs are fair game. Seafood often. Things that crawl on land however, are no go.
 
that's having a bit of additional conscience in my book ... nothing wrong w/ that ...

i don't look at food the same way since watching food inc. a few years ago ...

i've never eaten veal in my life - hear it's great, though ...

there were years when my sis was ordering her mcd's sans patty ...
 
just to clear my queued up DC stuff from the past week ...

honey bread making ...

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i blame the duck farts ...

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oops ... more DF's ...

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until eventually the kahlua ran dry, which doesn't have to rain on the parade whatsoever ...

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this was hot ... some tweak s. cross pod lit me up ...

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italian herb bread worked better when made w/ warm water ...

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you know what makes it better, though? ...

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more fallen soldiers ...

revived that wasabi pea pulled pork this week one night, was just as good as the 1st night ...

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bout to finish up the end of the duck fart stuffs ...

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and have some banana pudding diet-size pies ...

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oh, there was more too ...

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little servings of pure heaven ...

aeropress ... so f**king awesome ... get yo'self sum ...

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they love salad pics in DC, too ...

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we ate off the grill some more ...

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had duck farts w/ gazpacho ...

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BUT ... just to tame the haters ...

tagine tonight, and it smells killer ... Danielle's on it tonight ...

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more later ...
 
Here's how things went down ...

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Can you possibly go wrong soaking pinapple in vodka? ... NO.

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Tweak S.'s BS fills the house w/ the smell of heat ...

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Everything is getting happy, I'm happy ...

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Cool and the gang, low and slow tangine style for hours ...

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Plated w/ nice color ...

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Wild rice, the Zoji's first fuzzy logic fail ...

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My new friend ... I'll be learning how to make this instead of spending $11/jar though ... for sure ... it's just processed red bell peppers (they taste roasted), chilis, garlic, white vinegar, salt ...

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The bonus, killer 7-Pot chicken stock ...

Finito.
 
All looks very good

Geez, got the life grant, booze, booze, booze, some food, booze, little more food, booze, dessert, booze

Start again
 
Very much obliged Grant.

Too bad I'm gettin' old and can't drink and eat like that anymore.

I just ate oatmeal for cryin' out loud.

Just for the mere mention of the word "oatmeal" in this thread, I should probably REPORT myself.
 
Its not the alcohol.

I have no problem killing a half rack of hosky along with 6 shots of tequila a night.

Its the wasted carbs and weight gain that I have a problem with.

Plus, sooner or later it starts to screw your blood pressure over.
 
Its not the alcohol.

I have no problem killing a half rack of hosky along with 6 shots of tequila a night.

Its the wasted carbs and weight gain that I have a problem with.

Plus, sooner or later it starts to screw your blood pressure over.

totally ... hence the salads, wild rice, and grilling chicken and veggies ... but, yeah ...
 
Ohhhkay so I ended up having much drunkness last night. Just did up some simple grillin. Good thing, cause half in the bag this was a challange enough. Ain't nuttin to write home about in these pics, but great friday night grub.


Got to getting the chicken bath ready. Just some hot sawce. Serrano peps. Fridge about 2 hours.
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I started drinkin after work at 3:30pm. Had about 4 pints of that Sam adams octoberfest. At around 7:30pm the lady comes home from work to join my already inebriated self in celebrating friday... the celebration was more for me though, cause she will be rising with the sun in the morning for work.

That doesn't stop her. Welcome home shots
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Give that shrimp a bath of suttin yummy so we can get em cookin!
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I think its just BBQ sauce, not sure what she marinade them in.
Stickin em good she is
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Is it considered a drinkin problem when you are doing your laundry and you find bottles you didn't know you even had in your pants pocket? Noo I'm sure this happens to everyone.... :shh:

Hey, they're $.99 and pretty damn tastey. So I shared my laundry booze...
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Needed a side to go with everything, so I cooked up some damn tastey black beans with lots of sorranos. I freaking love those pepers. Next on my grow list.
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Cheekin is fired up
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wing sauce sauce simmering
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At this point the weather was too drunk outside for pictures. :drunk:
But they cooked like the good food they is, and soon came off the grill.

This pic looks like slop. Chicken with a side of gruel.
Blue cheeze for which to dip my buffalo chicken legs.
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It ain't always a pretty thing cookin and drinkin, but who else is gonna do it?

Untill the next drunkapades...
 
looks good to me ... that looks like a 99 X variety I've not had yet ... i know i've had the banana and whatever comes in the purple label, though ...

go gators?!?
 
The whipped cream and banana flavor are my favorite of those. Oh yeah also espresso. The rest of the flavors are like drinking rubbing alcohol

Ha I don't even really follow college football. So I'm impartial to any team. It was a gift from an ex that attended UF
 
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