Oven BBQ and then oven grilled ribs are the cat's pajamas. Gotta whip me up some SoFlo man-gravy before I can even think about rockin' the oven ribs.
food The Drunken Chef
- Thread starter texas blues
- Start date
I am totally doing this oven ribs thing soon ... and then I'm going to do the sous vide ribs thing ... and then I'm going to do tagine ribs ... and then I'm going to do slow cooker ribs ... and then maybe I'll see about pressure cooking some ... and then, and only then, I'm going to buy a smoker and tell Danielle to shove it =)
I'm going to do canned ribs.
Rib ceviche followed by microwave ribs then rib tar tar. For main course I have boiled ribs, followed by poached and par boiled.
I almost grabbed my camera, to go all Brett Favre up in heah.
Costco prime ribeyes bout ready to make their grill debut...
Oh yeah and some of this!
Oh yeah and some of this!
You got macro?
FD Oven-Q
(sorry, a little blurry the first 2, but the money shot (3) is on point. I have a ONE SHOT AND DONE policy with these things. Camera's fault)
Good thing my smoker is rust-proof. I might not be using it for a while after this.
I took a new spin on oven ribs. I used beef ribs. My favorite butcher treat ($1.99/pound)...people just don't know!
Ok, these babies got a sprinklin of sea salt on the top. Put on a broiling pan. Cooked at EXACTLY 246 degrees for 6 hours. Don't open the oven, trust.
Took them out and rested them for a minute or so (while I cooked the muffins).
Then I took about a cup of Man Gravy (vinegary tomatoey BBQ) and threw in about a quarter cup of raw sugar, heated it up.
Basted the ribs with the sauce and threw it in a 350 oven for EXACTLY 7 minutes.
Remove, lightly re-baste. Serve.
The muffins are standard (not an insult, it's awesome) Jiffy corn muffins. I added a bunch of shredded monterey Jack and pickled Japs.
Everyone was slappin themselves. Then they had to slap someone else. It was a slap-fest.
Best. Oven. Q. Eva!!!!!
Here's the finished product.
2, for an appetizer (the rest for dinner).
Check out the smoke rings!!!! Awesome!!! Everyone has to try this!!!
My mama.
FD
(sorry, a little blurry the first 2, but the money shot (3) is on point. I have a ONE SHOT AND DONE policy with these things. Camera's fault)
Good thing my smoker is rust-proof. I might not be using it for a while after this.
I took a new spin on oven ribs. I used beef ribs. My favorite butcher treat ($1.99/pound)...people just don't know!
Ok, these babies got a sprinklin of sea salt on the top. Put on a broiling pan. Cooked at EXACTLY 246 degrees for 6 hours. Don't open the oven, trust.
Took them out and rested them for a minute or so (while I cooked the muffins).
Then I took about a cup of Man Gravy (vinegary tomatoey BBQ) and threw in about a quarter cup of raw sugar, heated it up.
Basted the ribs with the sauce and threw it in a 350 oven for EXACTLY 7 minutes.
Remove, lightly re-baste. Serve.
The muffins are standard (not an insult, it's awesome) Jiffy corn muffins. I added a bunch of shredded monterey Jack and pickled Japs.
Everyone was slappin themselves. Then they had to slap someone else. It was a slap-fest.
Best. Oven. Q. Eva!!!!!
Here's the finished product.
2, for an appetizer (the rest for dinner).
Check out the smoke rings!!!! Awesome!!! Everyone has to try this!!!
My mama.
FD
Daaaaaang Fitty!
Your oven skillz are rockin' them bones.
Your oven skillz are rockin' them bones.
Ain't no doubt about what that is, FD.
Check out the smoke rings!!!! Awesome!!! Everyone has to try this!!!
Thanks. Rockin those bones, it's what I do!
I'm pretty proud of this shot, at least!
My dinner sucks now ...
Those ribs look so awesome!
Betcha didn't even hafta chew much either, huh?!
Mmmmmmmmmmmmmm!!!!!!!!!!!!
Betcha didn't even hafta chew much either, huh?!
Mmmmmmmmmmmmmm!!!!!!!!!!!!
It's all about alcohol at this point ... food may or may not happen ... I think we've consumed the duck fart components ... on to cake shots ...
