I lied, I look a picture but man these Punkin's are kicking my arse.
food The Drunken Chef
- Thread starter texas blues
- Start date
Nice JHP ... looks killer ...
I had Five Guys for lunch today, which pictures do no justice, but ...
It's hard to come home and make a dinner that matters after Five Guys, but Danielle nailed it tonight ...
She browned cubed chuck seasoned w/ jschrstrcks's smoked bhut dry seasoning and salted ...
The meat was mostly done at this point, so we popped the top on and turned the range down to low ...
After about an hour, she cracked the lid and I snapped a picture ...
It smelled so good I'd have fallen in on purpose ...
Seriously.
Served up (thickened up a tiny bit w/ a little bit of corn starch in cold water) ...
Simple, cheap, fast enough, and f**king killer.
I had Five Guys for lunch today, which pictures do no justice, but ...
It's hard to come home and make a dinner that matters after Five Guys, but Danielle nailed it tonight ...
She browned cubed chuck seasoned w/ jschrstrcks's smoked bhut dry seasoning and salted ...
The meat was mostly done at this point, so we popped the top on and turned the range down to low ...
After about an hour, she cracked the lid and I snapped a picture ...
It smelled so good I'd have fallen in on purpose ...
Seriously.
Served up (thickened up a tiny bit w/ a little bit of corn starch in cold water) ...
Simple, cheap, fast enough, and f**king killer.
Punkin punkin punkin! I haven't had a single one yet this season. And ONLY because I choose not to. I been buyin em, but sittin on them. So come time when they are running out of the pumpkins in stores, I will have a stock pile. By the time halloween is here, stores are out. But, I will not be >=)
Hey, JHP, spill the beans... How you makin the cocktail sauce?
HTH! That's just evil genius! 
Speakin of beans...
I made some frijoles burritos.
Frijoles, cause I made the beans in that style. And grilled stuff'd because I craved Taco Bell's Grilled Stuffed Buritto.
I got da beans and the brew. I'm already a head of the game..
Oh, who is that ho in the background, spreading her arms you ask? I don't know, but there is suttin fishy about this broad..
Cookin up the dried black beans in some onion, garlic, and bay leaf
Dern things took like 1.5 hours to become edible. But damn flavorful
Serranos, garlic, onion and tomato sauteed in some corn oil.
Add that to the beans
You are almost done... Drink yo self a brew and chill
I made some frijoles burritos.
Frijoles, cause I made the beans in that style. And grilled stuff'd because I craved Taco Bell's Grilled Stuffed Buritto.
I got da beans and the brew. I'm already a head of the game..
Oh, who is that ho in the background, spreading her arms you ask? I don't know, but there is suttin fishy about this broad..
Cookin up the dried black beans in some onion, garlic, and bay leaf
Dern things took like 1.5 hours to become edible. But damn flavorful
Serranos, garlic, onion and tomato sauteed in some corn oil.
Add that to the beans
You are almost done... Drink yo self a brew and chill
I am an hour from Rehoboth and yes I saw the release yesterday. I'll be down there this weekend drinking it at the bar after an all day surf session. Tartar has its place but I make some killer cocktail sauce. The breading had my Tri-Thai blend in it so nice heat as well.
I have a ton of DFH in the basement, stuff from 2010 and 2011. DFH 120 right down the line. I do the same thing and stock pile but I am so close to where it is made I can get plenty.
Cocktail sauce has ketchup, hot horseradish, Worcestershire, lemon juice, white pepper, hot sauce and white vinegar. I need to package and sell this stuff.
This was done better than any taco bell shyte. For sure!
covered in the good shit. Habanero hot sawce and some chipotle cream stuff
covered in the good shit. Habanero hot sawce and some chipotle cream stuff
HTH - ooooooh! That looks so fresh & tasty!!!!!
You're gonna be full of energy today!!!!!!
You're gonna be full of energy today!!!!!!
HTH - I'm a meat guy, but I think that looks well enough to enjoy without it ... nice.
HTH - ooooooh! That looks so fresh & tasty!!!!!
You're gonna be full of energy today!!!!!!
You got it... Look out for me. You'll know it's me as I'll be the most powerful person in the room.
Honestly, I would have preferred meat for this one. I was wanting pork, but also I wanted to share with my girl, so this was the route I was forced to go. It turned out to be I had no regrets though. This was just as satisfying as any burrito made with meat.
It sucks cause If I want to be able to share what I cook, I never really get a chance to cook meat dishes, so I sort of have to be more innovated to keep eatin my favorite shiit.
I love burittos and it doesn't appear to be stopping any time soon!
Mexican style cookin is theee stuff. Mex, tex-mex, latin american, cuban... bring it on!
Recently ...
The KA Flour is def better than the Gold Metal ... looking forward to the Caputo '00' coming to see what the fuss is about ...
Also, there's been tagine ... this is a sprig, a preserved lemon sliced, some stock from a previous chicken tagine episode, and a pair of breasts on the bone w/ wings ...
Add some warming bits ...
and BAM!
Tonight, now ... baking some boneless thighs that we didn't have time to sous vide or tagine ...
Time to wrap up work and grub ... I think I'll spruce up this Pepsi w/ some Crown ...
Might have to embark on some pressure cooker antics this weekend ... still need to do over ribs too ... and Mexican ...
The KA Flour is def better than the Gold Metal ... looking forward to the Caputo '00' coming to see what the fuss is about ...
Also, there's been tagine ... this is a sprig, a preserved lemon sliced, some stock from a previous chicken tagine episode, and a pair of breasts on the bone w/ wings ...
Add some warming bits ...
and BAM!
Tonight, now ... baking some boneless thighs that we didn't have time to sous vide or tagine ...
Time to wrap up work and grub ... I think I'll spruce up this Pepsi w/ some Crown ...
Might have to embark on some pressure cooker antics this weekend ... still need to do over ribs too ... and Mexican ...
It's Friday, how can this thread be asleep!
It didn't stand a chance! Spicy Italian Sausage with not so peach bhut and onions.
Can't get down w/ that Theobroma ... it's a cool process, though ...
The sausage - on the other hand - totally down ...
It will not make into tonight's drinking, put the rest if the Punkin in freezer so they are the night cap. Have you tried it, guessing yes by your comment.
Yeah ... but don't let my lack of enthusiasm about it affect you ... I'm a really picky beer consumer ... frankly not a beer drinker, but there's a few I like ...
I like Blue Moon, I like Harpoon's hefe, I like Negro Modelo, I like Dead Guy Ale (especially the pimpin' version that comes in the red bottle), Cigar City's Bolita Brown & Marshall Zhukov, and then I'll drink Murphy's or Guiness, so ...
And that's really about it to be honest ... that's all I like from having tried hundreds of singles from Total Wine ...
I have a feeling I would like Goose Island's Bourbon County- still looking for someone to send me some!
Going to be good fun tomorrow night ... will have to be DC'ing after work while the Tennessee game it on ... Maybe I'll try ribs two ways, tomorrow night's in the oven and some doing the overnight sous vide style for Sunday's Buc game ...
I like Blue Moon, I like Harpoon's hefe, I like Negro Modelo, I like Dead Guy Ale (especially the pimpin' version that comes in the red bottle), Cigar City's Bolita Brown & Marshall Zhukov, and then I'll drink Murphy's or Guiness, so ...
And that's really about it to be honest ... that's all I like from having tried hundreds of singles from Total Wine ...
I have a feeling I would like Goose Island's Bourbon County- still looking for someone to send me some!
Going to be good fun tomorrow night ... will have to be DC'ing after work while the Tennessee game it on ... Maybe I'll try ribs two ways, tomorrow night's in the oven and some doing the overnight sous vide style for Sunday's Buc game ...