food The Drunken Chef

[texas blues]

Ok Grant 'splain me because I might me a little wack in the noggin'.

Fry funk was bad on the ole' plumbing but you're gonna' whoop up some poke' belly?

Isn't that like quitting heroin so you can start on meth?

 

[grantmichaels]

If the roast beef version is supposed to be fried - I might be out on the whole sammie ... I hadn't done any googling yet ...

Is it fried roast beef?

 

[texas blues]

Fried roast beef sounds kinky.

"googling" just sounds nasty.

 

[Scovie]

Isn't it, "Googling for fried Beef"?

Like, "Noodling for Catfish"?

 

[JayT]

Grant, I'm diggin' the steak pizza. Nice.

 

[grantmichaels]

kick-off ...

half-time ...

the players ...

pre-gaming ...

some bird ...

all done ...

it's 11 and i'm thinking, dulce de leche is good, and i've never made it ... and i have a pressure cooker ...

so i peeled some labels real quick ...

and then realized the sous vide hands-free ...

13 hrs at 185F and apparently after a little cold bath treatment once finished at noon, i'll have a treat for tomorrow's kick-off ...

 

[grantmichaels]

What a mess!

The cans rusted weirdly and I had to toss them, and clean the sous vide ...

Maybe I'll buy an American brand next time? ...

Actually, next time I'll just open the cans into sous vide bags and then there won't be a BPA issue either ...

I'll be thinking about dulce de leche until then ...

 

[grantmichaels]

Danielle is going to make some lasagna while I work ...

but we're still partying it up ...

but first ... a little leftover snack ...

 

[frydad4]

You can do dulce de leche in a pressure cooker. It only takes a few minutes. Look into it.

I have no idea what else is going on there.
If your prior posts are an indicator, it's gonna be awesome.

I see you busted out the conical indian cooking gadget, which is always a plus.
Keep it up.
Hopefully some of your other robots will come out to play too!

 

[grantmichaels]

imma haf too get mo condensed canned milk shizz first, tho ...

couldn't talk D into putting a super into her lasagna since she's no-boiling, and using bells and spinach anyways ...

so, in true junky form i got out the brulee torch and a spoon ...

those pimiento de chiero have some zip ...

 

[grantmichaels]

it was a long day w/ verizon issues at the office - people can no longer function sans internet, i'm afraid ...

i sent out some tiny peppers after work, which made us want to eat something hot, using them ...

i plucked some chiltepin amarillo and we received some fatalli x cleo last fri, so we decided to use all five of them ...

it's pretty serious in here right now ... purple 'tatos tonight, we've never used them ...

cheers!

D is using 3 burners tonight ... go D ...

sprouted some mung's to toss in near the end ...

looking forward to hurting myself ...

 

[frydad4]

WHAT THE HELL IS GOING ON HERE?!?!?!

Damn. You sprouted mungos and used them?!
And what's with the red fatalis? I have yellow.
Didn't know god made them in that color.

As recipient of said sent seeds, I support whatever you are making!
If you want proper YELLOW fatalis, let me know GM!

 

[grantmichaels]

WHAT THE HELL IS GOING ON HERE?!?!?!

Damn. You sprouted mungos and used them?!
And what's with the red fatalis? I have yellow.
Didn't know god made them in that color.

As recipient of said sent seeds, I support whatever you are making!
If you want proper YELLOW fatalis, let me know GM!

beans are 2-3 x's healthier when they are sprouted! in some ways many more times than 2-3 ...

the fatalis are crossed w/ "cleo" ... which is - i think - cleo's dragon or something like that perhaps? ... those came from tweak s. ...

 

[frydad4]

Wow. Never thought about sprouting my own beans.
Not sure how I feel about this.
It sounds cool, but WAY outside my comfort zone.

Might have to give it a try!

 

[grantmichaels]

Wow. Never thought about sprouting my own beans.
Not sure how I feel about this.
It sounds cool, but WAY outside my comfort zone.

Might have to give it a try!

foolproof -> http://amzn.com/B000GHUD86

 

[frydad4]

Lol geez, just what I need...another gadget.

Keep Rollin gm. I'll follow your lead on the sprouts. Might jump in the pool someday.

 

[grantmichaels]

Tonight's curry was a forward-looking October plate, I think ...

Purple spuds are cool, moody even ...

Together it's almost metaphysical ...

If I was the pumpkin beer type, I'd'ave poured one ...

 

[HigherThisHeat]

That meat concoction looks pretty dang good. I don't think I've ever eaten purple taters in my life. What they like?

What about pourin an Oktoberfest? Those are pretty delicious fall time beers

 

[JoynersHotPeppers]

That meat concoction looks pretty dang good. I don't think I've ever eaten purple taters in my life. What they like?

What about pourin an Oktoberfest? Those are pretty delicious fall time beers

They are just like potatoes you eat but purple. Costco sells and awesome bag of gourmet fingerling potatoes that has those in it. You can freak people out by changing the color of dishes with them.

 

[grantmichaels]

chillin' ...

and then again ... not so much ...

Looking forward to an old friend one night soon ...

best stout in my book ...

which led me to find something special ...

i still have two bottles of the tainted bolita brown that i never turned back in (or used etc) ...

i'm afraid to even tap the bottle on anything, i guess the contamination was one that increased the pressure of the contents ...

i just emailed cigar city about what one would expect as contents at this point in time (it's been over a year since the notice was made) ... so curious ...