food The Drunken Chef
- Thread starter texas blues
- Start date
So what'd you buy for tacos?
I reckon tonight I'll be fixin' to be fixin' some salmon tacos.
Just the way I like to be liking them.
And then mouthfisting them into my pie hole with extreme prejudice.
I reckon I might even break out that bottle of Hornito's I have stashed in my music room,
Shhhhhh!
I reckon tonight I'll be fixin' to be fixin' some salmon tacos.
Just the way I like to be liking them.
And then mouthfisting them into my pie hole with extreme prejudice.
I reckon I might even break out that bottle of Hornito's I have stashed in my music room,
Shhhhhh!
Hell yeah taco weekend... bring on the tacos TB, and JT. if you bring it up you must post it !
This is from last nite but I guess I got so shammered I forgot to post
Sorry this is some cheap azz shite. Store bought chix tenders smothered in shredded cheese. Hot sauce and bleu cheese dip with a healthy dose of JAG's apple/cherry smoked fatalii powder.
Sorry this is some cheap azz shite. Store bought chix tenders smothered in shredded cheese. Hot sauce and bleu cheese dip with a healthy dose of JAG's apple/cherry smoked fatalii powder.
DP that is for true genuine drunken cheffery right down to the paper plate.
I'd hit it and I don't eat chicken.
Chingon!
I'd hit it and I don't eat chicken.
Chingon!
Y'all want some drunk taco sheeit?
Well here 'tis.
I retrieved my 1.5 liter of Hornito's from its hiding place in The Blues Plush Chamber/Music Laboratory, and along with some cold fresh hoskey I began the destruction.
Canned Alaskan salmon, minced garlic, fine diced onion, pickled chiltepin, a huge splooge of Sriracha, one egg, and rolled oats. Plenty of pics of my salmon mix all over this forum so didn't see the need for redundancy.
Here's the yum yums getting hot and bothered in Black Betty.
I crisped up a corn tore tilla on the comal and added some sharp Tillamook. I had a head of iceberg lettuce sitting in the fridge that I bought for mrs. blues which she didn't use and well, I hate to waste stuff, so I shredded some for these taco's. Normally I consider it a sin to put lettuce on a taco of any kind but I was after all, DRUNK! I gave it another extry splooge of el rooster tambien.
You like to be liking it too?
I'm considering having mrs. blues get breast augmentation surgery and have one giant funbag filled with Sriracha with a nipple on it the size of a house cat.
Yum!
I eat more fish tacos than any man seen.
Well here 'tis.
I retrieved my 1.5 liter of Hornito's from its hiding place in The Blues Plush Chamber/Music Laboratory, and along with some cold fresh hoskey I began the destruction.
Canned Alaskan salmon, minced garlic, fine diced onion, pickled chiltepin, a huge splooge of Sriracha, one egg, and rolled oats. Plenty of pics of my salmon mix all over this forum so didn't see the need for redundancy.
Here's the yum yums getting hot and bothered in Black Betty.
I crisped up a corn tore tilla on the comal and added some sharp Tillamook. I had a head of iceberg lettuce sitting in the fridge that I bought for mrs. blues which she didn't use and well, I hate to waste stuff, so I shredded some for these taco's. Normally I consider it a sin to put lettuce on a taco of any kind but I was after all, DRUNK! I gave it another extry splooge of el rooster tambien.
You like to be liking it too?
I'm considering having mrs. blues get breast augmentation surgery and have one giant funbag filled with Sriracha with a nipple on it the size of a house cat.
Yum!
I eat more fish tacos than any man seen.
No two taco is alike here on THP... I do indeed like to be liking those salmon cake tacos
Left ova tacos for lunch for me today
Left ova tacos for lunch for me today
Tacos are God's food.
Why do you think Jesus had a Mexican name?
Why do you think Jesus had a Mexican name?