food The Drunken Chef

Is there a DC crowd favorite for hot pepper sauce in these parts? ... I haven't bought anyone's sauce from the forum yet and might get into some for winter ...
 
Kneppers Peppers would be Justaguy, RedHawk Sauces would be RedtailForester, Texas Creek - Salsa Lady, Defcon Sauces, and Heartbreaking Dawns are some of my favorites. If I had just one sauce of each to tell you to try it would be Knepper's Habby Melon, RedHawk's B[sup]3[/sup], The Chipotle BBQ from SL, Defcon's new Cluckwing Orange, and Cauterizer by HBD.
 
TB and Jay T this one is just for you guys.
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Chix pattie microwaved on a white bun, a slathering of mayo, wee bit of ketchup(under patty), just enough of JAGs smoked fatalii power, some foo foo vodka shots, and a couple Yuengling quarts. Eff yeah!!!!!!

WHAT THE HELL is that orange thing? It looks like those free-school-lunch-chopped-chicken-patties with gray spongy mystery meat inside.
 
Oh. LOL. You eat in school cafeterias? ;)

I remember those. Nasty. Sometimes you'd get a prize. A beak, or a knuckle.
 
Goin' BIGGGGG for Christmas Eve......

Lumpia.....

PIAB........

Deviled Eggs.....

Sausage Balls......

Crab Dip.......

BEEEEEEEEEERRRRRR!!!!!!!!!

.... a Redskins' playoff berth!!!! (and a Christmas tree)


Yes........life is good.

HAIL.
 
I've been sipping adult beverages around the clock since getting back home from mom's last night for tacos w/ extended family ...

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I don't even want to imagine the saturated fat I've had in eggnog quantity alone, but I digress ...

We've decided to DC some cashew chicken curry, especially since we're rocking it out of jars!

It's going to be a while yet, though, as we've just dropped the tandoori seasoned boneless breasts into the water bath ...

To hold us over for the next couple of hours, and allow for the shots that will momentarily start flowing, leftover meatloaf laden w/ hot pods and jalapenos ...

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laying a bed of sticky fingers, sweated purple onion and bells, and a decent dose of JHP's Tri_Thai, just add spicy meatloaf ...

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and mouthfist it like you mean it ...

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too drunkft to stop ... must try a version on a mini-pita ... get some huck towels ready, this one's coming right behind, stat ...

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a little more powder ...

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remind me of one of those "how many can you fit in a beetle" scenes right thar ...

up and in ... plenty of sauce up my nose ...

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everyone's happy ...

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did you hear the one about the ...

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have it on good word the bot army is experiencing some manifest destiny and reaching the PNW ...

just checked, chicken's almost done ...

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we're all over the booze and curry is def happening ... heat courtesy of an entire packet of JHP's 15 pepper blend ...

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a little Florida-approved high to keep me in the game, cafe con leche from the ROK ...

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geeking out ...

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it could get ugly ... someone's ending up on the floor tonight, if there was ever a night ...

OMG you cooked that meat loaf a week ago :lol:

:sick:

5 days per the sharpie on the vacuum sealer pouches ;)

not that it matters ... it'd be fine if it were a month or two cause sous vide = star trek shit ...
 
Goin' BIGGGGG for Christmas Eve......

Lumpia.....

PIAB........

Deviled Eggs.....

Sausage Balls......

Crab Dip.......

BEEEEEEEEEERRRRRR!!!!!!!!!

.... a Redskins' playoff berth!!!! (and a Christmas tree)


Yes........life is good.

HAIL.

Hey PK - pleeeeeeez post a pic of your bounty! Especially the Lumpia! I used to make that every Christmas, but am too lazy to bust out the fryer this year. I wanna see your's!!!!!! :D
 
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