food The Drunken Chef
- Thread starter texas blues
- Start date
I wonder to be wondering if he put some of this stuff on his meat.....
http://smokeedees.com/home/
http://smokeedees.com/home/
It is.
Scovie Fail.
It was the best Roast Beast I've ever had, and not one decent picture to prove it.
We still have about 1/2 of it for left overs to make more good stuff with.
It was a little over done, but still, fork tender and deliscious.
No PMD product were used in the making of this meal.
Aspergrass with Salt and Pepper
Twice Baked Red Potatatos whipped with Pepper Jack cheese, Blue Cheese, Green onion, Jalapenos, Bacon Bits, S Cream.
Primed Ribbss with Salt and Pepper. No plated pics, just remembered half way thru Cavemanning this s**t.
It was the best Roast Beast I've ever had, and not one decent picture to prove it.
We still have about 1/2 of it for left overs to make more good stuff with.
It was a little over done, but still, fork tender and deliscious.
No PMD product were used in the making of this meal.
Aspergrass with Salt and Pepper
Twice Baked Red Potatatos whipped with Pepper Jack cheese, Blue Cheese, Green onion, Jalapenos, Bacon Bits, S Cream.
Primed Ribbss with Salt and Pepper. No plated pics, just remembered half way thru Cavemanning this s**t.
Scov, I'm really liking to be liking those tate's.
Where da' yorkshire pudding and horseradish sheeit at?
Where da' yorkshire pudding and horseradish sheeit at?
Everything about that PR and tater and asparagus meal is spot on for muah ...
D passed out early from all the wine and champagne we had at a dinner ... so I stayed up to hack through the night a little bit and enjoy my buzzzz ...
I don't have to tell you what happened ...
never drink and dremel ...
the meatloaf is no mas, i'm afraid ...
D passed out early from all the wine and champagne we had at a dinner ... so I stayed up to hack through the night a little bit and enjoy my buzzzz ...
I don't have to tell you what happened ...
never drink and dremel ...
the meatloaf is no mas, i'm afraid ...
Didn't even think of the HRaddish until now. ha! but honestly, didn't even miss it.
I gotta say, that redneck rotisserie put one hell of a nice crust on it. Prolly even better than my BBQ's roto...
It was about 125°, but still probably the best prime rib I've ever had.
Loving that plate full of sin you got there GM. and, people Dremel SOBER? who knew?
Two glasses of wine, egg nog with bourbon, and a Grey Goose with lemonaid mix and ginger ale....... cooking has commenced! LOL
Flank steak waiting to hit the rub (brown sugar, chile powder, cayenne powder, coriander, sea salt, oregano)
The pumpkin casserole my daughter picked up the recipe for from her boyfriend's mom
Zucchini stuffed with onion, tomatoe, mushrooms, havarti, sea salt, garlic
Flank steak waiting to hit the rub (brown sugar, chile powder, cayenne powder, coriander, sea salt, oregano)
The pumpkin casserole my daughter picked up the recipe for from her boyfriend's mom
Zucchini stuffed with onion, tomatoe, mushrooms, havarti, sea salt, garlic