curry prep ...
half a pack of JHP's 15 pepper powder to steam down the produce ...
add a pair ea of cashew curry sauce, one hot, one mild ...
chunk four tandoori-seasoned, sous vide boneless skinless breasts ...
add rest of hot pepper powder and simmer off heat, in enameled CI for a little while ...
pass the time w/ some MaKey MaKey ...
served ...
hit me again, this time w/ extra powder ...
lunch this afternoon rocked too, *that* loaf dusted in some powder JHP calls "mystery wine" ...
more tomorrow (maybe) ...
half a pack of JHP's 15 pepper powder to steam down the produce ...
add a pair ea of cashew curry sauce, one hot, one mild ...
chunk four tandoori-seasoned, sous vide boneless skinless breasts ...
add rest of hot pepper powder and simmer off heat, in enameled CI for a little while ...
pass the time w/ some MaKey MaKey ...
served ...
hit me again, this time w/ extra powder ...
lunch this afternoon rocked too, *that* loaf dusted in some powder JHP calls "mystery wine" ...
more tomorrow (maybe) ...